joyful movement

Food Psych #120: Secrets to Intuitive Eating & Life Beyond Dieting with Lindsey Averill

Lindsey Averill

Lindsey Averill, writer, activist, and film maker, comes on the show this week to discuss the release of her new movie, “Fattitude,” how she found intuitive eating and discovered body acceptance, the issue of weight discrimination and size bias in media and the medical community, her work in body image, the problem with mainstream body positivity, and more! PLUS, Christy answers a listener question about binge eating and navigating trigger foods in recovery.

Lindsey Averill is many things - a filmmaker, an academic, a writer, an activist, an aspiring novelist, a sake and sushi lover, a notorious trashy television watcher, an odd beauty secret keeper, an amazing dancer... really, the list is endless.  

Lindsey completed her M.F.A in Writing from Emerson College and is A.B.D in the Comparative Studies Ph.D. Program at Florida Atlantic University. The focus of Lindsey’s research is feminism, fat civil rights and the representation of fat bodies in popular culture. Since 2005 Lindsey has worked as a college professor teaching women’s studies, literature and writing courses.

In her spare time, Lindsey writes stuff for lots of cool media outlets, like CNN, xojane, Time.com, The Huffington Post, Alternet, Refinery29, Bustle and the up and coming women’s lifestyle magazine, Muses and Visionaries. Lindsey’s also written academic stuff where she speaks to feminism – or a lack thereof in young adult novels – like Twilight and the Hunger Games.  

Basically, Lindsey is one of those public intellectual types, who has dedicated her life to ending the hateful relationships people have with their bodies and changing the national conversation about body image so that it focuses on effect the very real issues of bias and systemic prejudice. Find her online at FattitudetheMovie.com.

Grab Christy's free guide, 7 simple strategies for finding peace and freedom with food, to start your intuitive eating journey. You can also text "7STRATEGIES" to the phone number 44222 to get it on the go :)

Join the Food Psych Facebook group to connect with fellow listeners around the world!

 

We Discuss:

  • Lindsey’s relationship with food growing up, including the urge to diet at a young age

  • The invisibility of anorexia and restrictive tendencies in fat bodies

  • Fatphobia in the medical community and the double standard in care

  • Lindsey’s exploration into fat studies and weightism, and unearthing fat activism

  • The myths surrounding the thin ideal

  • Body changes and romantic relationships

  • Current medical opinions and myths about body weight and pregnancy, and the potential influences of diet culture on pregnancy cravings

  • Navigating intuitive eating and nutrition

  • Finding joyful movement

  • Coping with weight gain in intuitive eating and embracing body acceptance

  • Exploring the joy and pleasure in food

  • Normalizing all kinds of food and overcoming bingeing behaviors

  • Lindsey’s work in media, and her exploration of the representations of women and body image

  • Body image issues among all populations and life stages

  • Watering down body positivity, and ignoring its roots in fat activism

  • Weight-based discrimination and systemic prejudice

  • Lindsey and Viri’s project, "Fattitude"

  • The importance and impact of media representation on internalized weight stigma

 

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

 

Listener Question of the Week

How do we handle bingeing? Are there foods that we will always have bingeing tendencies with? What if we experience binge eating in a smaller body? Are there ways we can increase satisfaction throughout the day to prevent binges in the first place?

(Resources Mentioned: Christy’s private coaching, Christy’s Intuitive Eating Fundamentals online course, and the Certified Intuitive Eating Counselors Directory)

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Food Psych #117: How to Practice Health at Every Size with Deb Burgard

Deb Burgard

This week we’re talking with Deb Burgard, one of the founders of the Health at Every Size movement. The psychotherapist, author and activist discusses weight stigma in the healthcare system, pursuing joyful movement, size oppression and the exclusion of fat bodies from eating disorder treatment, her discovery of fat activism and feminism, how to find joy and healing, and much more! PLUS, Christy answers a listener question about how to keep yourself nourished in a stressful work situation.

Deb Burgard, PhD, FAED, specializes in body image, eating, sexuality, health, and relationship concerns. She has helped bring into the world the Health at Every Size model, the www.BodyPositive.com website, Great Shape: The First Fitness Guide for Large Women, and numerous book chapters and research articles. An activist and an internationally known speaker trying to change the forces that create oppression and barriers to health, she trains clinicians to integrate social justice concerns into their treatment models. She can be spotted at conferences hula hooping, and dancing in the pool, as her overarching goal is to bring back recess for all. Find her online at BodyPositive.com and on Twitter at @BodyPositivePhD.

Grab Christy's free guide, 7 simple strategies for finding peace and freedom with food, to start your intuitive eating journey. You can also text "7STRATEGIES" to the phone number 44222 to get it on the go :)

Join the Food Psych Facebook group to connect with fellow listeners around the world!

 

We Discuss:

  • Deb’s relationship with food growing up, including observing dieting from a young age

  • Deb’s introduction to fat activism

  • Limitations on women’s sexuality in the context of feminism

  • Social justice and the origins of intersectionality

  • Lived experience vs. theoretical understanding

  • Identity and oppression of fat bodies

  • Weight stigma in the feminist community

  • Size diversity as a biological given

  • The thin ideal and the pathologization of fat

  • Fatphobia in the queer and gay community

  • Deb’s studies in dance and how it opened her up to body acceptance, radical body love, and fat acceptance

  • Movement, exercise, and fat bodies, including finding weight-neutral spaces for intuitive movement

  • Deb’s work in intuitive eating

  • Breaking down the binary with food and movement

  • Historical and personal trauma from dieting

  • Giving strength to the intuitive voices rather than the disordered ones

  • The levels of interpersonal discussion

  • The shutting down of emotionality in favor of capitalism

  • Coping with internal pain

  • The current problem with access to recovery and healthcare services

  • The history of the Health at Every Size movement

  • Fatphobia and weight stigma in eating disorder treatment and the healthcare system

  • Anorexia in larger bodies

  • Fat oppression and resilience

  • The lack of individual representation of fat bodies

  • The joy, healing, and energy found in human connection

 

Resources Mentioned

 

Listener Question of the Week

How do we make sure we’re eating enough when we have work or life situations that get in the way of nourishing ourselves? What are the best ways to eat consistently in order to stave off bingeing in challenging meal-time circumstances? How do we advocate for ourselves in these kinds of situations?

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Food Psych #107: From Disordered Eating to Health at Every Size with Heidi Schauster

Heidi Schauster

Fellow Health at Every Size dietitian Heidi Schauster shares how she overcame restriction and bingeing, why perfectionism fuels the fire of disordered eating, how intuitive eating leads to a peaceful relationship with food, what health professionals need to know about Health at Every Size, how to overcome self-judgment and speak more kindly to yourself, why the thin ideal is so damaging to people's health, and lots more!

Heidi Schauster, MS, RD, LDN is a nutrition therapist and registered dietitian with 20+ years of experience in the field of disordered eating. She is a nutrition counselor, writer, consultant, and clinical supervisor of other registered dietitians, based in the Greater Boston area. Heidi also publishes a seasonal blog called A Nourishing Word. Heidi feels called to assist clients and readers in improving their relationships with food and their bodies. Heidi also has a personal recovery history: she struggled with bulimia, food restriction, and binge-eating in her late teens and early twenties. Now that she is 45 and has been recovered for over two decades, she loves being in her body and in her life. Heidi is passionate about helping others get past obsessions with food, self-criticism, and negative body image. She uses Intuitive Eating principles, a Health at Every Size paradigm, Acceptance and Commitment Therapy (ACT), and mindfulness practices in her work. Heidi is also a life-long dancer, and dance has played a role in both her eating disorder history and her healing. Heidi encourages her clients, when they are ready, to discover conscious, mindful movement -- in order to fully embrace the joy of being connected to a well-nourished, well-cared for body and soul. Find her online at anourishingword.com.

Grab Christy's free guide, 7 simple strategies for finding peace and freedom with food, to start your intuitive eating journey. You can also text "FOODPSYCH" to the phone number 44222 to get it on the go! 

Join the Food Psych Facebook group to connect with fellow listeners around the world!

 

We Discuss:

  • Heidi’s relationship with food growing up, and how it changed along with her relationship to ballet and dance

  • Thin privilege

  • Body changes that came along with puberty

  • Binge eating disorder, restriction, and bulimia

  • The value of therapy in eating disorder recovery

  • Heidi’s studies in nutrition and psychology

  • Intuitive movement

  • Self-compassion vs self-judgment

  • Intuitive eating

  • Alternative coping mechanisms vs. emotional eating

  • Reacting to self-criticism

  • Raising daughters in diet culture

  • Heidi’s introduction to Health at Every Size and the body-positive movement

  • Body acceptance

  • Anti-diet activism

  • The HAES community in Boston, MA

  • Treatment of disordered eating from a HAES perspective

  • Fatphobia in the medical community

  • Disclosing our personal food peace and recovery stories while maintaining our own boundaries

  • Never-ending growth and lifelong learning

 

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

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Food Psych #101: How to Honor Your True Hungers & Find Body Acceptance with Rachel Estapa

Rachel Estapa.jpg

Size-acceptance advocate and yoga teacher Rachel Estapa discusses how being a larger-bodied child led to early experiences of shame and dieting, why diet culture's promise to "fix" us is so alluring, the connection between physical and emotional hungers,  why rediscovering her loves and desires in life was essential to her recovery from dieting, how the practice of yoga helped show her the path to liberation, and lots more!

Rachel Estapa, founder of More to Love®, is a certified life coach, certified Kripalu Yoga teacher, writer, speaker and social entrepreneur who educates and supports plus size people on approaches to positive body image and wellness, enabling all bodies to lead more empowered lives. Find her online at MoreToLoveWithRachel.com.

Grab Christy's new free guide, 7 simple strategies for finding peace and freedom with food. You can also text "FOODPSYCH" to the phone number 44222 to get it on the go!

Join the Food Psych Facebook group to connect with fellow listeners around the world!

 

We Discuss:

  • Rachel’s relationship with food growing up, including associating food with love and family

  • Body shame in relation to food choices

  • Separating the critical voice from the true inner voice of compassion

  • The line between educating others and preserving our own body-positive journey

  • Reconnecting to body trust

  • How intuitive eating leads to intuitive living

  • Creating a loving relationship with the past

  • Rachel’s first experience with a nutritionist

  • The importance of access to plus-size clothing options

  • Rachel's Polycystic Ovarian Syndrome (PCOS) diagnosis

  • The connection between physical hunger and emotional hunger

  • Rediscovering satisfaction with food and movement on the intuitive eating journey

  • The impact of patriarchy and misogyny on femme socialization

  • Yoga, eating disorder recovery, and embodiment

  • Reconnecting with and accepting emotions

  • Eating as an intimate act

  • Food as a part of our relationships and human connection

  • Navigating and pushing back against diet culture and the diet mentality

  • Rachel’s reasons for creating More to Love

  • Finding everlasting, honest, and individual body acceptance

  • The intersection of mystery and science

  • Tolerating constant change and growth

  • The trouble with deriving self-worth from external factors

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Food Psych #98: How to Rediscover the Joy in Food and Movement with Kylie Mitchell

Kylie Mitchell

Food blogger and fellow anti-diet dietitian Kylie Mitchell shares how she overcame dieting, disordered eating, and compulsive exercise; why she wanted to start a food blog that celebrates food and eschews the orthorexic messages of other "wellness" blogs; the insidious ways in which diet culture is woven into the fabric of how we talk about food and health; why non-diet approaches like Health at Every Size and intuitive eating are important for *everyone* of *every* body size; how she improved her relationship with movement and let go of compulsive exercise; what the transition from an eating disorder into intuitive eating looks like; and lots more!

Kylie Mitchell is a Registered Dietitian with a Masters of Public Health. She is the founder of the food/lifestyle blog immaEATthat.com, which she started six years ago in an effort to stop disordered eating and help people fall back in love with a healthful relationship with food and their body. Kylie works to promote positive body image, intuitive eating and Health at Every Size. Kylie also specializes in creative recipe development and high-res food photography. When not behind the computer or camera, Kylie works as an eating disorder dietitian. Kylie lives in Houston, TX with her husband and puppy, where she likes to over-share on Instagram. Find her online at immaEATthat.com.

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We Discuss:

  • Kylie’s relationship with food growing up, including living in a household obsessed with dieting and the thin ideal

  • Body trust and the pregnancy experience

  • Eating disorders and disordered eating as coping mechanisms

  • Kylie’s experience with restriction, binge eating, and overexercising to compensate for bingeing behavior

  • The lack of Health at Every Size and intuitive eating instruction in dietetics and nutrition education

  • Disordered eating within the nutrition and dietetics field

  • The spectrum of eating behavior

  • Diet culture, the diet mentality, and how our world perpetuates disordered eating

  • The importance of non-diet, intuitive eating, and HAES resources in recovery from eating disorders and diet culture

  • Kylie’s work on her blog, how it started from a disordered and obsessional place, and how it eventually became a place of healing and recovery

  • “Healthy” food blogging and orthorexia

  • The responsibility that all dietitians have to show that all foods fit and the ways in which they often fall short

  • Breaking down the morality around food choices

  • Making peace with movement and finding a body-positive, weight-neutral movement practice

  • The role of yoga in Kylie’s eating disorder recovery and finding embodiment

  • Body dissatisfaction, fatphobia, and finding body acceptance

  • Navigating relationships in recovery and seeking outside support when we need it

 

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

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Food Psych #87: How to Trust Your Intuition about Food with Daxle Collier

Daxle Collier - Intuitive Eating Coach

Intuitive eating coach Daxle Collier shares how food insecurity affected her relationship with food, how a series of health problems led her down the path of restrictive dieting, how she got back in touch with her intuition, why perfectionism around food is so destructive, and lots more.

Daxle Collier is an intuitive eating coach who helps people heal their relationship with food and create an authentic self-care practice. She offers remote coaching, online courses, and local San Francisco Bay Area workshops.

Daxle blogs about intuitive eating, mindful eating, self-care, joyful movement, stress reduction, and the process of change. Her work is rooted in mindfulness, self-compassion, and the HAES principles.

She holds a masters in health education with specialization in nutrition from John F. Kennedy University, and has also completed Intuitive Eating Counselor Certification, Training and Supervision with Evelyn Tribole and Coach Training with Linda Bark of Wisdom of the Whole Coaching Academy. Find her online at DaxleCollier.com, and follow her on Facebook and Twitter.

 

We Discuss:

  • Daxle’s relationship with food growing up, which included having a mother who was a chronic dieter, an early intuitive relationship with food despite surrounding influences, and an eventual tumultuous relationship with food that began in her teenage years

  • How Daxle used food and exercise to rebel and to fit in with her friends at school

  • Daxle’s experience with food when she transitioned to college, including exploring vegetarianism and trying to learn how to cook and buy groceries for herself with limited means

  • Medical issues that cropped up for Daxle, which created a complicated relationship with Western medicine and eventually influenced her to explore alternative and holistic health

  • Daxle’s education in “functional nutrition,” including experimenting with the Paleo diet and eventually realizing that this diet was worsening her health

  • The ways in which American culture encourages suffering around our health

  • The danger of experimenting on ourselves with nutrition, and how easy it is to convince ourselves that certain food choices are the “magic bullet” to health, even when we are experiencing the opposite

  • Daxle’s journey to intuitive eating, including her experience doing the counselor training with Evelyn Tribole

  • How being in the Health at Every Size bubble can make us forget that intuitive eating and HAES aren’t the norm in the medical community and our culture as a whole

  • The ways in which learning about mindfulness, self-compassion, and intuition outside of our relationships to food can open us up to the world of intuitive eating

  • How important it is to break down our ideas and assumptions about foods in relation to the diet mentality before we jump into intuitive eating so that we can experience foods in an untainted, non-diet-centric way

  • Daxle’s job as a wellness coach, which does not include telling people what to eat

  • Why intuitive eating is not the “hunger and fullness” diet

  • How to not turn self-care into self-punishment

  • Daxle’s experience with peer support and how her classmates helped facilitate her journey through intuitive eating

  • Daxle’s emergence into the professional world as a health coach, including how she started her own business, and how difficult it can be to market in a world dominated by diet culture

  • The struggles of intuitive eating and letting go of weight loss in our fat-phobic, health-centric society

  • The problem with encouraging the idea that individual health is a personal responsibility, rather than considering the influences and social-justice issues that impact individual health

  • Daxle’s current relationship with food and her body, including the peace she’s found and the social media cleansing she has had to do

  • The question of body love versus body acceptance, especially in the face of chronic pain or disability, and choosing body trust over body hate

  • The systemic issues that create health problems

  • Daxle’s dream of intuitive eating and HAES eventually being the norm rather than progressive


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Food Psych #82: Intuitive Exercise & Overcoming Deprivation with Jonah Soolman

Jonah Soolman - Health at Every Size Dietitian

Fellow anti-diet dietitian Jonah Soolman discusses how being an athletic kid and being restricted from sugar led to a troubled relationship with food, how he learned to trust his body to guide his eating and exercise choices, why food insecurity can lead to a "clean-plate club" mentality, why it's essential for health professionals to adopt the principles of Health at Every Size and intuitive eating, and lots more! 

“What kinds of movements actually feel good for your body? What do you enjoy doing?” [Click to Tweet]

Jonah Soolman is a registered dietitian specializing in the treatment of eating disorders, disordered eating, and cardiometabolic conditions using a HAES perspective. He and his wife, Joanne, co-own Soolman Nutrition and Wellness LLC, a private practice where they offer individualized nutrition counseling, in Wellesley, Massachusetts, USA.

Most commonly, Jonah works with people who have tried numerous diets and are sick of seeing their weight temporarily drop only to inevitably rebound. Fed up with failing diets and being at war with food and their bodies, they come to Jonah because he offers the antithesis. By taking the focus off of weight and rules, he helps them to form a new and more peaceful relationship with food based on satisfaction, flexibility, and health.

When Jonah is not working, he enjoys getting outside and moving his body. In addition to time spent playing NCAA tennis, his proudest athletic achievements include riding his bicycle from Seattle to Boston for charity, running up Mount Washington on four separate occasions, and rebounding from multiple back surgeries to finish the Newport Marathon. Find him online at SoolmanNutrition.com.

 

We Discuss:

  • Jonah’s relationship with food growing up, including a feeling of restriction within the family and the disordered eating that developed for him and his brother as a result

  • The impact of food deprivation on eating disorder behaviors

  • How family food issues get passed down to later generations and impact our behavior around food in social situations, including the concept of “cleaning your plate”

  • Generational differences between how people relate to food, including the deprivation mindset of those who grew up during the Great Depression, as well as the ways in which people of all ages can be impacted in the long-term by deprivation

  • The many ways in which food scarcity can present itself, and how stocking up on foods can help fight the deprivation fear

  • The "honeymoon phase" of intuitive eating, the understandable fear that comes along with allowing foods that were previously off limits, and the eventual food peace and neutrality that comes with legalizing all foods

  • How the stigma against fat bodies is linked to disordered eating

  • The emotional attachments and associations we make with food

  • The experiences that led Jonah to develop some orthorexic tendencies, as well as his eventual career as a dietitian

  • Jonah’s introduction to Health At Every Size, beginning with the realization that athletes of all shapes and sizes were faster than he was while training for a marathon at a young age, as well as professors in his dietetic training who discussed size bias and the concept of “fat but fit”

  • Jonah’s journey into the personal training profession, including the eventual push to include intuitive movement into his philosophy

  • The shift from exercising for weight loss to moving your body for enjoyment, including the concept of intuitive exercise and the use of movement as self-care rather than self-punishment

  • Why comparison can feed our own unhappiness, and how important it is to remember that the person you are comparing yourself to may not be happy themselves

  • The importance of using a weight-neutral approach with intuitive eating, eating disorder recovery, and general nutrition

  • Jonah’s transition to an intuitive eating, body positive, HAES practice, including his realization that diets exacerbate eating disorders and that attempts at weight loss simply don’t work

  • The difficulty of being a HAES dietitian in a diet-driven world, including the difficult transition required by dietitians during early stages of their careers from a diet focus to an intuitive eating focus

 

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