dietitians

Food Psych #110: How to Heal from Food Shame with Casey Berglund

Casey Berglund

Yoga teacher and fellow Health at Every Size dietitian Casey Berglund shares how she overcame restriction and food shame, how she went from having an intuitive relationship with food as a child to trying to manipulate her body size, why yoga was exactly what she needed to break through perfectionism, why she started thinking outside the box in her career, why it's dangerous to approach intuitive eating with a diet mentality, how to navigate diet culture as a professional in the body-acceptance field, and lots more. PLUS, Christy shares some insider insight into nutrition journalism, and answers a listener question about how to handle when a doctor tells you to lose weight "for your health."

Casey Berglund is a registered dietitian, yoga teacher, and media spokesperson who believes all people deserve to feel free in their relationship with food and confident in their bodies, so they have more energy for the important things in life. She owns Worthy and Well Inc., where she inspires smart and soulful women to ditch the all-or-none and eat for fuel, flavour, and fun. Get involved by claiming your free 15-minute Yoga Intro video and checking out Yoga for Mindful Eating and Living at worthyandwell.com.

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Ask a question about intuitive eating, Health at Every Size, body acceptance, or eating disorder recovery for a chance to have it answered on the podcast!

 

We Discuss:

  • Casey’s relationship with food growing up, including her experience farming and gardening

  • The transition from curiosity about nutrition to control and restriction

  • Body comparisons

  • The media’s role in diet culture

  • Perfectionism

  • The need for culture-wide education on disordered eating, the diet mentality, and Health at Every Size

  • The impact of food deprivation on strength and athleticism

  • Discomfort with weight gain, body changes in eating disorder recovery, and finding body acceptance

  • Casey’s and Christy’s experiences in nutrition classes

  • Healthism and orthorexia

  • The feeling of “not enough”

  • Yoga’s role in Casey’s and Christy’s healing journeys, including its potentially triggering aspects such as lack of body diversity and the “clean eating” or vegan trends

  • Restrictive nutrition trends (Paleo, raw food diets, Whole30, juicing)

  • Navigating intuitive eating and self-care-driven health choices

  • Casey’s experience doing her yoga teacher training

  • Combining mindfulness practices and nutrition counseling

  • Health at Every Size and responsible research

  • BMI, the so-called “obesity epidemic,” and fearmongering within nutrition and health journalism

  • The ethical problems with encouraging intentional weight loss

  • Evolving from a weight-management paradigm to an anti-diet paradigm as a dietitian or health professional

  • The need for community and connection

 

Resources Mentioned

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Food Psych #109: Body Acceptance and Disability with Anna Sweeney

Anna Sweeney

Fellow Health at Every Size RD Anna Sweeney shares how having a disability has affected her relationship with food and her body, how she's come to terms with the identity of being a disabled person, why anti-diet work is about social justice and equality for *all* bodies (not just those that are considered socially acceptable), why having a loved one with an eating disorder can bring up conflicting emotions, how diet culture permeates mainstream healthcare including eating disorder treatment, and lots more. PLUS, Christy answers a listener question about the early stages of intuitive eating!

Anna Sweeney, MS, RD, LDN, CEDRD is a Certified Eating Disorder Registered Dietitian, who provides nutrition care using a non-diet, Intuitive Eating, and Health at Every Size paradigm. Anna is an expert in providing care for individuals struggling with eating disorders, disordered eating, and body image concerns. Over the last decade, she has served in a supervisory role at multiple eating disorder treatment centers, and currently holds the position of National Director of Nutrition Services for Monte Nido.

Anna is also the owner of Whole Life Nutrition Counseling in Concord, MA, where she works exclusively with clients with eating disorders, disordered eating, or an interest in intuitive eating. Anna is passionate about nutrition, balance and wellness and works to empower her clients to trust their own body wisdom. Find her online at wholelifeRD.com.

 

We discuss:

  • How you can submit your questions for inclusion in the podcast, and today’s question from a listener named Gracie

  • Anna’s intuitive relationship with food growing up

  • The difficult transition of moving from the Midwest to the East Coast

  • Why the transition into puberty causes so much angst about weight and food

  • Anna's journey of getting diagnosed with multiple sclerosis (MS), and how it changed her relationships and feelings about herself and her body

  • Anna’s introduction to nutrition and her interest in eating disorders

  • The limitations of traditional dietetics training on eating disorders and body image issues

  • Why most dietitians start out as part of diet culture

  • Opportunities to do a different type of nutritional counseling

  • Why unlearning is more important than learning when it comes to relating to food

  • Anna's experiment of following a particular diet to treat her MS, and how it affected her relationship with food

  • Why the field of eating disorders needs to do a better job of acknowledging disability and including all bodies 

  • Anna's decision to embrace her identity as a disabled person and speak publicly about disability rights

  • How you can find Anna’s survey for body image and eating disorder treatment professionals

 

Resources Mentioned

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Food Psych #107: From Disordered Eating to Health at Every Size with Heidi Schauster

Heidi Schauster

Fellow Health at Every Size dietitian Heidi Schauster shares how she overcame restriction and bingeing, why perfectionism fuels the fire of disordered eating, how intuitive eating leads to a peaceful relationship with food, what health professionals need to know about Health at Every Size, how to overcome self-judgment and speak more kindly to yourself, why the thin ideal is so damaging to people's health, and lots more!

Heidi Schauster, MS, RD, LDN is a nutrition therapist and registered dietitian with 20+ years of experience in the field of disordered eating. She is a nutrition counselor, writer, consultant, and clinical supervisor of other registered dietitians, based in the Greater Boston area. Heidi also publishes a seasonal blog called A Nourishing Word. Heidi feels called to assist clients and readers in improving their relationships with food and their bodies. Heidi also has a personal recovery history: she struggled with bulimia, food restriction, and binge-eating in her late teens and early twenties. Now that she is 45 and has been recovered for over two decades, she loves being in her body and in her life. Heidi is passionate about helping others get past obsessions with food, self-criticism, and negative body image. She uses Intuitive Eating principles, a Health at Every Size paradigm, Acceptance and Commitment Therapy (ACT), and mindfulness practices in her work. Heidi is also a life-long dancer, and dance has played a role in both her eating disorder history and her healing. Heidi encourages her clients, when they are ready, to discover conscious, mindful movement -- in order to fully embrace the joy of being connected to a well-nourished, well-cared for body and soul. Find her online at anourishingword.com.

Grab Christy's free guide, 7 simple strategies for finding peace and freedom with food, to start your intuitive eating journey. You can also text "FOODPSYCH" to the phone number 44222 to get it on the go! 

Join the Food Psych Facebook group to connect with fellow listeners around the world!

 

We Discuss:

  • Heidi’s relationship with food growing up, and how it changed along with her relationship to ballet and dance

  • Thin privilege

  • Body changes that came along with puberty

  • Binge eating disorder, restriction, and bulimia

  • The value of therapy in eating disorder recovery

  • Heidi’s studies in nutrition and psychology

  • Intuitive movement

  • Self-compassion vs self-judgment

  • Intuitive eating

  • Alternative coping mechanisms vs. emotional eating

  • Reacting to self-criticism

  • Raising daughters in diet culture

  • Heidi’s introduction to Health at Every Size and the body-positive movement

  • Body acceptance

  • Anti-diet activism

  • The HAES community in Boston, MA

  • Treatment of disordered eating from a HAES perspective

  • Fatphobia in the medical community

  • Disclosing our personal food peace and recovery stories while maintaining our own boundaries

  • Never-ending growth and lifelong learning

 

Resources Mentioned

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Food Psych #102: How to Handle Body Changes, Pregnancy, & Postpartum Issues with Lindsay Stenovec

Lindsay Stenovec

Health at Every Size dietitian Lindsay Stenovec shares why different life stages can be so triggering for food and body issues, how pregnancy and the postpartum period can affect our relationships with food, why we need to prioritize self-care for its own sake, why reflecting on your values and what you want out of life is so important for recovery from dieting and disordered eating, how she came to connect the concept of Health at Every Size with her interpretation of intuitive eating, how to navigate choices about self-presentation within the context of feminism, and lots more!

Lindsay Stenovec is an established leader in the field of nutrition for women and families. She owns a private practice in San Diego, CA, called Nutrition Instincts®, where she and her associate dietitian provide nutrition counseling in the areas of eating disorders, intuitive eating, prenatal and postpartum wellness and family feeding coaching. Health at Every Size® is integrated into every area of her and her team’s work. In 2015, she founded The Nurtured Mama®, a body positive movement for moms and moms-to-be that cultivates body confidence, self-care and a healthy relationship with food, one mama at a time. Lindsay is also an adjunct faculty professor for a local San Diego community college, on the Wellness Advisory Panel for a children's food company and speaks regularly to professionals and parents on the topics of eating disorders, child feeding, maternal self-care, pregnancy and eating disorders and postpartum wellness. Lindsay lives in San Diego with her husband and 2-year old son. Find her online at NutritionInstincts.com.

Grab Christy's new free guide, 7 simple strategies for finding peace and freedom with food. You can also text "FOODPSYCH" to the phone number 44222 to get it on the go!

Join the Food Psych Facebook group to connect with fellow listeners around the world!

 

We Discuss:

  • Puberty, anxiety, and the emergence of body shame

  • Lindsay’s experience with competitive and body-conscious sports like gymnastics

  • The feminine beauty ideal

  • The trans experience with eating disorders, body dysphoria, and body dysmorphia

  • Patriarchy, feminism, and critically thinking about our life choices

  • Preparing for the deep, profound changes that come with motherhood

  • The ways in which weight gain protects individuals going through menopause

  • The contradictions of being a mother alongside dealing with food issues and chronic dieting

  • Lindsay’s food and body struggles during her transition into college

  • The experience of being a Highly Sensitive Person (HSP)

  • The lack of intuitive eating education in dietetics programs

  • The arbitrary nature of calorie counts and serving sizes

  • Lindsay’s transition into work as an intuitive eating professional

  • The connection between intuitive eating and Health at Every Size

  • Diet culture, weight bias, and fatphobia

  • Body image struggles, disordered eating, and eating disorders during pregnancy and the postpartum period

  • The importance of embodiment during times of body change

  • Size acceptance

  • Vulnerability and community in the body peace and anti-diet journeys

 

Resources Mentioned

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Food Psych #98: How to Rediscover the Joy in Food and Movement with Kylie Mitchell

Kylie Mitchell

Food blogger and fellow anti-diet dietitian Kylie Mitchell shares how she overcame dieting, disordered eating, and compulsive exercise; why she wanted to start a food blog that celebrates food and eschews the orthorexic messages of other "wellness" blogs; the insidious ways in which diet culture is woven into the fabric of how we talk about food and health; why non-diet approaches like Health at Every Size and intuitive eating are important for *everyone* of *every* body size; how she improved her relationship with movement and let go of compulsive exercise; what the transition from an eating disorder into intuitive eating looks like; and lots more!

Kylie Mitchell is a Registered Dietitian with a Masters of Public Health. She is the founder of the food/lifestyle blog immaEATthat.com, which she started six years ago in an effort to stop disordered eating and help people fall back in love with a healthful relationship with food and their body. Kylie works to promote positive body image, intuitive eating and Health at Every Size. Kylie also specializes in creative recipe development and high-res food photography. When not behind the computer or camera, Kylie works as an eating disorder dietitian. Kylie lives in Houston, TX with her husband and puppy, where she likes to over-share on Instagram. Find her online at immaEATthat.com.

Join the new Food Psych Facebook group to connect with fellow listeners around the world!

 

We Discuss:

  • Kylie’s relationship with food growing up, including living in a household obsessed with dieting and the thin ideal

  • Body trust and the pregnancy experience

  • Eating disorders and disordered eating as coping mechanisms

  • Kylie’s experience with restriction, binge eating, and overexercising to compensate for bingeing behavior

  • The lack of Health at Every Size and intuitive eating instruction in dietetics and nutrition education

  • Disordered eating within the nutrition and dietetics field

  • The spectrum of eating behavior

  • Diet culture, the diet mentality, and how our world perpetuates disordered eating

  • The importance of non-diet, intuitive eating, and HAES resources in recovery from eating disorders and diet culture

  • Kylie’s work on her blog, how it started from a disordered and obsessional place, and how it eventually became a place of healing and recovery

  • “Healthy” food blogging and orthorexia

  • The responsibility that all dietitians have to show that all foods fit and the ways in which they often fall short

  • Breaking down the morality around food choices

  • Making peace with movement and finding a body-positive, weight-neutral movement practice

  • The role of yoga in Kylie’s eating disorder recovery and finding embodiment

  • Body dissatisfaction, fatphobia, and finding body acceptance

  • Navigating relationships in recovery and seeking outside support when we need it

 

Resources Mentioned

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Food Psych #97: The Life-Changing Magic of Intuitive Eating with Sumner Brooks

Sumner Brooks RD

Body-positive dietitian Sumner Brooks shares why she started bingeing at a young age, how she finally healed her relationship with food through intuitive eating, how diet culture convinces us we're "not good enough," why emotional eating is related to restriction, why it's so important (and difficult) to accept and honor your hunger, how conventional nutrition education leads us astray, and lots more!  

Sumner Brooks is a registered dietitian nutritionist specializing in eating disorders and a Certified Intuitive Eating counselor. She's the producer of the EDRDpro Symposium for professionals, She's also the co-author of the non-diet guidebook Savvy Girl: A Guide to Eating, a short 4 hour-read for women of all ages based on the Intuitive Eating philosophy. Sumner also works at a gastroenterology specialty clinic in Portland, Oregon where she utilizes a non-diet approach to treat patients struggling with digestive concerns and eating disorders. Out of the office she's found soaking up time with her 2 year old daughter and getting outdoors in the beauty of the Pacific Northwest. Sign up for her EDRDpro Symposium for webinars with 15 experts on intuitive eating and Health at Every Size (including Christy!), and find her online at EattoLiveHappy.com.

This episode is brought to you by Plum Deluxe, a Fair Trade tea company that's committed to fostering mindfulness, compassion, and community. Check out their great selection of teas, and help support the podcast with every purchase!

Join the new Food Psych Facebook group to connect with fellow listeners around the world! 

 

We Discuss:

  • Sumner’s disordered relationship with food from a young age that included bingeing and overeating

  • How food insecurity can impact the way we relate to food

  • Sumner’s experience with emotional eating

  • Coping with the need for more variety and “fun” foods in a restrictive household

  • The '90s fat-free craze

  • Sumner’s struggle to satisfy her hunger as a young athlete

  • How social pressure from our peers can influence and increase disordered eating behavior

  • The ways in which magazines and advertising perpetuate the overwhelming feeling of never being “enough,” and push us to chase the beauty ideal

  • How self-hate and negative body image can act as precursors to eating disorders

  • The role of feminism and body positivity in eating disorder recovery

  • How intimate relationships are impacted by disordered eating behaviors

  • Sumner’s experience with various eating disorders, including the restrict-binge cycle and compulsive exercise

  • The role of depression, loneliness, and stress in eating behavior

  • Therapy for eating disorders

  • Sumner’s experience as a dietitian, and how it guided her own path to food peace and intuitive eating

  • How shame and guilt perpetuate binge eating and the restrict-binge cycle

  • The impact of struggling with biological hunger and emotional hunger simultaneously

  • Making peace with and honoring physical hunger

  • The problem with the calories-in-calories-out nutrition model

  • A dietitian’s role in eating disorder prevention and treatment

  • The Health at Every Size, non-diet approach to nutrition counseling

  • The connection between healthism and disordered eating

  • How to bring people into the intuitive eating, anti-diet, Health at Every Size world

 

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

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Food Psych #96: How to Trust Your Body & Honor Its Wisdom with Tracy Brown

Tracy Brown RD

Fellow Health at Every Size dietitian Tracy Brown shares why she started dieting and fighting her body in adolescence, how restriction quickly spiraled into an eating disorder, why difficulty with setting boundaries played into her relationship with food, how she found her way to recovery and started down the path to becoming a dietitian, how she began to tune in to her body's wisdom and practice intuitive eating, why she dove into practicing from a Health at Every Size paradigm, and lots more. She also leads us in a special meditation for helping reconnect to your body!

Tracy Brown is a somatic nutrition therapist, registered dietitian, and attuned eating coach in private practice providing in-person, phone and online counseling since 2006. Tracy works with people on a soul level because she believes not wanting to be in the body is a way of protecting oneself, so her work is about nourishing the nervous system to feel safe enough to feel emotion and actually heal. She specializes in the treatment of eating disorders and eating problems for both adults and children, as well as issues related to overextending the body, including adrenal fatigue, hormone issues, PCOS and gut health.

Tracy routinely teaches intuitive eating workshops and disordered-eating-related talks throughout Florida, including at the University of Florida and Santa Fe College in Gainesville, FL; Flager College; and Florida Gulf Coast University in Ft Myers. She is also the guest Nutrition Therapist for Feast, an online intuitive eating program run by past Food Psych guest Rachel Cole. Tracy has appeared on many podcasts discussing topics including intuitive eating, trauma healing, positive body image, and recovery.

She believes that healing food and weight concerns is really about deciding to embrace our humanity in the diverse and amazing bodies we have. Living and feeling fully with courage and being dedicated to the fullest expression of who we are is the point. Learn more about Tracy and her work at TracyBrownRD.com.

This episode is brought to you by Plum Deluxe, a Fair Trade tea company that's committed to fostering mindfulness, compassion, and community. 

Join the new Food Psych Facebook group to connect with fellow listeners around the world!

 

We Discuss:

  • Tracy’s relationship with food growing up, including a childhood that included farming and exposure to sports at an early age

  • Tracy’s experience with subliminal messages about “acceptable” body size

  • The emotions attached to the dieting experience

  • How dating and socializing impacted Tracy’s ideas of perfection and her understanding of what is valued in our society

  • Tracy’s first experience with a diet and the resulting spiral into disordered eating, restriction, obsessive exercise, and anorexia

  • How eating disorders can be used to create boundaries around us and isolate us from the world

  • Rape culture and consent in the context of bodily autonomy

  • The relationship between eating disorders and control

  • Tracy’s journey through early eating disorder recovery and her introduction to intuitive eating

  • Tracy’s experience in college studying dietetics and nutrition, including studying with the knowledge that she would be following an anti-diet path once she received her degree

  • The impact of deprivation on the restrict-binge cycle

  • How the diet mentality and mental restriction impact the ability to break the binge cycle

  • Tracy’s trials and tribulations trying to find a job in dietetics, and her eventual first supervision under the guidance of an intuitive eating practitioner

  • Tracy’s experience with self-experimentation in learning her own hunger and fullness

  • The role of therapy in eating disorder recovery and intuitive eating

  • Tracy’s transition into private practice and Health at Every Size work, including her frustration with the diet model in mainstream dietetics

  • The challenge that HAES clinicians face in making space for their client’s mourning process around letting go of weight loss

  • Letting go of the instinct to fix problems rather than feel problems

  • How diet culture and fatphobia impact people of all sizes

  • The role of the HAES, body-positive community in supporting people when they doubt the truth about diet culture

  • How nonlinear the recovery and intuitive eating process can be

  • The judgment and moral values we attach to food behaviors

  • Tracy’s use of somatics and meditation to support eating disorder recovery, body acceptance, and inner wisdom

  • How to prepare clients for the diet culture of the outside world and create boundaries around their own process

  • How meditation can help ground the body, center the self, and foster self-compassion

  • How to have gratitude for coping mechanisms that no longer serve us

 

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

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Food Psych #91: Becoming an Anti-Diet Dietitian with Jennifer McGurk

Jennifer McGurk, anti-diet dietitian

Body-positive dietitian Jennifer McGurk shares her history of body shame and disordered eating, her journey to recovery, how her career evolved alongside her own relationship with food, why she's fighting to make Health at Every Size training part of the academic requirements for dietitians and other healthcare professionals, how pregnancy changed her relationship with her body, and lots more!

Jennifer McGurk, RDN, CDN, CDE, CEDRD is a Registered Dietitian Nutritionist whose mission is to help people heal from diets, and find peace and balance with their food choices. She is the owner of Eat With Knowledge in Nyack, NY. She leads a team of dietitians who support the philosophy, “Feel fabulous about food!”

As a Certified Eating Disorders Registered Dietitian, Jennifer combines her expertise in medical nutrition therapy, psychology, and physiology to help clients understand their eating behaviors, and gain the insight needed to make positive changes for their health. She is an expert in the field of eating disorders and also supervises other Registered Dietitians.

Jennifer has created the business Pursuing Private Practice, along with authoring a book series of the same name, to help other healthcare professionals reach their goal of owning their own business. Pursuing Private Practice: 10 Steps to Start Your Own Business was released in January 2016, and Pursuing Private Practice: 10 Steps to Grow Your Own Business was released in April 2016. She is working on an e-course that will be out April 2017. Find her online at EatWithKnowledge.com or PursuingPrivatePractice.com, and be sure to sign her HAES petition!

Be sure to join the new Food Psych Facebook group to connect with fellow listeners around the world!

 

We Discuss:

  • Jennifer’s relationship with food growing up, including her experience finding joy in food up until diet culture took hold in her teenage years

  • Jennifer’s struggles with body image, and her eventual first weight loss “success” that led her down the path of disordered eating

  • The protective element of thin privilege in our fat-phobic world

  • How the influence of peers can impact our own food and movement choices and potentially encourage dangerous changes

  • Jennifer’s experience with binge eating disorder, including how intense restriction contributed to the development of her eating disorder

  • How bingeing is your body’s way of protecting itself from starvation

  • Jennifer’s experience with an orthorexic mindset (“clean” eating, morality attached to food), including her desire to study nutrition in order to find the “answer” to health and the ways in which nutrition education helped her to see that all foods fit in a balanced life

  • Jennifer’s decision to seek out therapy to help support her eating disorder recovery

  • The importance of eating-disorder-trained dietitians and Health-at-Every-Size-informed dietitians

  • Navigating the world of HAES after coming from a classic dietetics, weight loss background

  • Jennifer’s petition to the Academy of Nutrition and Dietetics in regards to the certification in Obesity and Weight Management from the Commission on Dietetic Registration

  • Jennifer’s transition to being a HAES dietitian, working with clients struggling with eating disorders, and moving into private practice

  • The fear that many dietitians have of letting go of selling weight loss

  • The importance of networking within the HAES community, as well as tailoring marketing to be 100% anti-diet and HAES, rather than straddling the line between weight management and HAES

  • The explosion of the HAES, body-positive, intuitive eating movement, and the potential danger of mainstream intuitive eating and HAES

  • How to approach weight concerns as a HAES, anti-diet dietitian

  • What is really behind the desire to lose weight

  • The myths that weight loss, motherhood, and romantic love will give us immediate life fulfillment

  • Jennifer’s experience as a mother, including body image concerns during her pregnancy and dealing with the postpartum period

  • Understanding that when we want to turn back to dieting or have negative body image thoughts, we are often using our bodies to ignore what’s really going on within

  • The value in sharing our recovery stories and supporting one another by showing we are not alone in our struggles

 

Resources Mentioned

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Food Psych #84: Body Kindness Secrets with Rebecca Scritchfield

Rebecca Scritchfield - Body Kindness

Fellow Health at Every Size dietitian Rebecca Scritchfield shares how her family's identity as "emotional eaters" led to their embrace of diet culture, how childhood poverty and food insecurity affected her relationship with food, how she finally discovered the anti-diet movement after starting to work as a dietitian, how she developed the idea for her new book, Body Kindness, why the concept of kindness is so essential in relating to your body, why weight loss isn't a path to health, and lots more! 

Rebecca Scritchfield is a well-being coach, registered dietitian nutritionist, certified health and fitness specialist and author of the book, Body Kindness, which Publisher’s Weekly calls “a rousing guide to better health.” Through her weight-neutral mindfulness-based counseling practice, she helps people create a better life with workable goals that fit individual interests.

She is the co-founder of Dietitians for Body Confidence, a website and free bi-monthly e-mail dedicated to shared learning among dietitians and future RDNs to improve body image in people they serve.

Rebecca has influenced millions through her writing, Body Kindness Podcast, and appearances in over 100 media outlets including NBC Nightly News, CNN, the Today show, the Washington Post, O Magazine, Health, Shape, and many others. She lives in Washington, D.C., where she was recently recognized as one of ten “Supermom” entrepreneurs in the Nation’s Capital. Find her online at RebeccaScritchfield.com, and get her book for 25% off from 12/27-1/31 using offer code KIND. 

RDs and RDs-to-be: Please be sure to sign the HAES petition that Christy mentions in this episode!

 

We Discuss:

  • Rebecca’s relationship to food growing up, including her experience with food insecurity and the impacts of culture and a family environment of diet culture

  • The ways in which food instills fear by enforcing the idea that we must be “good”

  • How dangerous it can be to encourage the idea that our value lies in our appearance

  • The impact parents, especially mothers, can have on body image and the ways in which children learn diet culture and diet behavior from watching their parents

  • The impact diet culture, fat phobia, and judgment based on appearance have on negative body image, self-esteem, mental health, eating disorder susceptibility, and even suicide risk

  • How the intuitive eating, HAES movement is about so much more than the individual, and the ways in which it is a social justice movement and how it must be embraced by the medical community to make lasting change in our healthcare system

  • The moral implications of fat bias

  • How dangerous it is to blame the individual for body size rather than considering genetics, socioeconomics, access to food choice, individual microbiome, and so many other factors

  • The cultural obsession we have with appearance and the importance of digging underneath that desire and getting to the root of what we are really trying to accomplish if we are to make any headway in letting go

  • How our bodies can become a shield for perceived inadequacy, especially because of the cultural image we have of people who are accepted and loved by society

  • How representation in the media can shift our view of who is deserving of love and success

  • The importance of building a body positive support network and cultivating a space free from body shame

  • Rebecca’s view on self-love and self-acceptance, including making space for negative body thoughts

  • Rebecca’s shift from diet culture to HAES and intuitive eating, including her experience watching clients give up on dieting while blaming themselves, noticing the connection between dieting and disordered eating, and embracing the concept of size diversity

  • How many dietitians come to the profession looking to fix their own relationships to food and wind up perpetuating fat phobia, diet culture, deprivation, and food and body shame

  • Christy’s journey through HAES, including confronting her own size bias and embracing size diversity in totality

  • Rebecca’s issue with pathologizing obesity within the medical model

  • The importance of having a wellness culture that embraces all aspects of health, including mental health and creating a family-focused prevention strategy

  • How to be self-compassionate about mistakes we make during our personal journeys through HAES

  • The HAES, intuitive eating future for dietetics education and the nutrition field

  • Rebecca’s new book, Body Kindness, which aims to help guide you through becoming the person you want to be and explores the concept of “spiraling up”

  • How to deal with the conflicting ideas of body kindness and the desire for weight loss

  • The importance of creating boundaries around yourself in your emerging body positivity and understanding that it’s not your job to teach everyone else about body acceptance and HAES

  • How to ensure that you don’t get sucked back into diet culture under the guise of body positivity and intuitive eating

  • The difficulty of the publishing world and how it promotes diet culture rather than assists in breaking it down

 

Resources Mentioned

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Food Psych #83: The Truth About Elimination Diets and Orthorexia with Emily Fonnesbeck

Emily Fonnesbeck - Anti-Diet Dietitian

Body-positive dietitian Emily Fonnesbeck shares how her family helped her develop a healthy relationship with food in childhood, why that went awry and led her down the path to orthorexia, how she overcame her disordered eating and discovered Health at Every Size, why she thinks elimination diets and food-sensitivity testing are dangerous for most people, and lots more.

Emily Fonnesbeck is a Registered Dietitian and owns her own private practice in southern Utah. Her nutrition passion consists of helping individuals free themselves from diets, food anxiety, poor body image and obsessive exercise. She has a non-diet, weight-neutral, client-centered approach to help people make peace with food and their bodies. Find her online at EmilyFonnesbeck.com.

 

We Discuss:

  • The increase in oppressive diet culture, healthism, and orthorexic tendencies that are bound to crop up over the next few holiday months

  • Emily’s relationship to food growing up, including a positive and non-restrictive home environment

  • The ways in which Emily’s post-pregnancy experience and introduction to the world of motherhood impacted her body image and led her to excessive exercise and food restriction

  • The ways in which huge life changes stress the body, and how taking control of our eating is a way in which we try to cope

  • How Emily entered the nutrition field, and the ways in which a nutrition education can often feed into orthorexic behaviors

  • Emily’s physical repercussions of undereating and overexercising, which at the time seemed to indicate a failure to adhere to the perfection of “clean” eating, but was really her body giving her warning signs that something was wrong

  • Emily’s experience with the LEAP Program (a program that promotes elimination diets based off of food sensitivity testing), becoming a LEAP Certified Nutritionist, and the ways in which her involvement in that program encouraged her orthorexic behavior

  • Emily’s experience with orthorexia, and how it became an obsessive condition that felt out of her control

  • How often becoming a dietitian is sparked by diet culture and a desire to fix oneself, and as a result when many nutritionists begin practicing they perpetuate disordered eating

  • The ways in which Emily’s orthorexia impacted her relationship with her family, especially her husband’s role in her eating disorder recovery

  • Emily’s experience with therapy and recovery, which helped her tackle her perfectionism and anxiety, taught her how to set boundaries, and asserted that she was enough just as she was

  • The book Intuitive Eating, how instrumental it was in Emily’s recovery, and how it led her to HAES

  • Emily’s time working at a weight loss resort, and how it impacted her own journey as a dietitian and eventual transition to a weight-neutral approach

  • The important process of owning your story and all parts of your journey, including the ugly parts

  • The power of community and surrounding yourself with people who get HAES, body positivity, and anti-diet, weight neutral eating disorder recovery

  • How intuitive eating impacts every part of our lives and supports self-care and self-growth

  • Emily’s integration of HAES into her practice, and the challenge of reassuring clients who are stuck in the diet mentality that HAES and intuitive eating works

  • The importance of removing cultural diet triggers and creating an environment that is conducive to achieving peace with food

 

Resources Mentioned

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Food Psych #82: Intuitive Exercise & Overcoming Deprivation with Jonah Soolman

Jonah Soolman - Health at Every Size Dietitian

Fellow anti-diet dietitian Jonah Soolman discusses how being an athletic kid and being restricted from sugar led to a troubled relationship with food, how he learned to trust his body to guide his eating and exercise choices, why food insecurity can lead to a "clean-plate club" mentality, why it's essential for health professionals to adopt the principles of Health at Every Size and intuitive eating, and lots more! 

“What kinds of movements actually feel good for your body? What do you enjoy doing?” [Click to Tweet]

Jonah Soolman is a registered dietitian specializing in the treatment of eating disorders, disordered eating, and cardiometabolic conditions using a HAES perspective. He and his wife, Joanne, co-own Soolman Nutrition and Wellness LLC, a private practice where they offer individualized nutrition counseling, in Wellesley, Massachusetts, USA.

Most commonly, Jonah works with people who have tried numerous diets and are sick of seeing their weight temporarily drop only to inevitably rebound. Fed up with failing diets and being at war with food and their bodies, they come to Jonah because he offers the antithesis. By taking the focus off of weight and rules, he helps them to form a new and more peaceful relationship with food based on satisfaction, flexibility, and health.

When Jonah is not working, he enjoys getting outside and moving his body. In addition to time spent playing NCAA tennis, his proudest athletic achievements include riding his bicycle from Seattle to Boston for charity, running up Mount Washington on four separate occasions, and rebounding from multiple back surgeries to finish the Newport Marathon. Find him online at SoolmanNutrition.com.

 

We Discuss:

  • Jonah’s relationship with food growing up, including a feeling of restriction within the family and the disordered eating that developed for him and his brother as a result

  • The impact of food deprivation on eating disorder behaviors

  • How family food issues get passed down to later generations and impact our behavior around food in social situations, including the concept of “cleaning your plate”

  • Generational differences between how people relate to food, including the deprivation mindset of those who grew up during the Great Depression, as well as the ways in which people of all ages can be impacted in the long-term by deprivation

  • The many ways in which food scarcity can present itself, and how stocking up on foods can help fight the deprivation fear

  • The "honeymoon phase" of intuitive eating, the understandable fear that comes along with allowing foods that were previously off limits, and the eventual food peace and neutrality that comes with legalizing all foods

  • How the stigma against fat bodies is linked to disordered eating

  • The emotional attachments and associations we make with food

  • The experiences that led Jonah to develop some orthorexic tendencies, as well as his eventual career as a dietitian

  • Jonah’s introduction to Health At Every Size, beginning with the realization that athletes of all shapes and sizes were faster than he was while training for a marathon at a young age, as well as professors in his dietetic training who discussed size bias and the concept of “fat but fit”

  • Jonah’s journey into the personal training profession, including the eventual push to include intuitive movement into his philosophy

  • The shift from exercising for weight loss to moving your body for enjoyment, including the concept of intuitive exercise and the use of movement as self-care rather than self-punishment

  • Why comparison can feed our own unhappiness, and how important it is to remember that the person you are comparing yourself to may not be happy themselves

  • The importance of using a weight-neutral approach with intuitive eating, eating disorder recovery, and general nutrition

  • Jonah’s transition to an intuitive eating, body positive, HAES practice, including his realization that diets exacerbate eating disorders and that attempts at weight loss simply don’t work

  • The difficulty of being a HAES dietitian in a diet-driven world, including the difficult transition required by dietitians during early stages of their careers from a diet focus to an intuitive eating focus

 

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Food Psych #80: The Truth About "Food Addiction" with Marci Evans

Marci Evans - Food Addiction & Eating Disorders Dietitian

Fellow anti-diet dietitian Marci Evans shares why some people feel "addicted" to food, what the science actually says about so-called food addiction, how intuitive eating and Health at Every Size can help you recover from disordered eating behaviors, why it's so important that eating-disorder specialists NOT also try to sell weight loss, and lots more. 

Marci Anderson Evans MS, CEDRD, cPT is a Certified Eating Disorder Registered Dietitian, ACSM Certified Personal Trainer, certified Intuitive Eating Coach, and owner of Marci RD Nutrition Consulting.

“Food is meant to be pleasurable. We are meant to enjoy it.” [Click to Tweet]

By combining her passion for food, nutrition, and fitness her goal is to take help each of her clients find a healthy and happy relationship with food and exercise. She works exclusively with clients with eating disorders, disordered eating, or those interested in intuitive eating counseling.

Marci has two professional passions. The first is empowering individuals to find a healthy relationship with food, exercise, and their bodies. The second is teaching and supervising dietitians on how to effectively counsel people with eating disorders. Marci finds great satisfaction in utilizing a psychologically informed approach to counseling and feels grateful for a career that helps her to learn and grow every day. 

Find Marci online at MarciRD.com, and learn more about her online training for dietitians

 

“Eating disorder recovery has to go hand-in-hand with Health at Every Size, body positivity, and intuitive eating.” [Click to Tweet]

We Discuss:

  • Marci’s relationship with food growing up, including funny food quirks, her natural inner wisdom relating to food, and the pleasure factor with food

  • Marci’s introduction to dance, food shame, and a preoccupation with “healthy eating”

  • The arc of Marci’s relationship with food as she grew older, including panic over weight gain during puberty, induction into diet culture during her teenage years, and the eventual bingeing of her college years

  • Marci’s reaction to her weight gain, including shame, and how the unconditional kindness and body-acceptance of others helped her to heal

  • Marci’s experience in her nutrition education, which luckily encouraged balance and moderation, and her eventual introduction to Intuitive Eating through an eating disorder treatment center

  • How long eating disorder recovery truly takes

  • The impact that culture has on our relationship to food and our body, and the importance of not including weight management in eating disorder recovery

  • Marci’s immersion into the books and resources surrounding HAES, body positivity, rejecting diet culture, and intuitive eating

  • How intuitive eating and body positivity are often co-opted by the diet industry for marketing purposes, and how navigating the HAES philosophy can be very difficult for private practitioners and clients who are so used to the diet mentality

  • How important it is for dietitians and nutritionists teaching HAES to do their own intuitive eating work, especially as it relates to rejecting the goal of weight loss

  • The ways in which we can self-select the media and conversations we engage in to better ensure that we are surrounded by body-positive messages

  • How intuitive eating seeps into all areas of our lives, including personal relationships

  • Dealing with the health media as a HAES dietitian

  • The complicated topic of “food addiction,” including interpreting food addiction from the perspective of HAES and intuitive eating, interpreting the research in the context of our cultural food beliefs and history, and validating those who feel addicted to food while simultaneously guiding them away from disempowerment

  • The importance of giving people intuitive eating tools before they try legalizing all foods without the proper support

  • How to have realistic expectations for ourselves in eating disorder recovery and intuitive eating practice

 

Resources Mentioned

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