body kindness

Food Psych #93: The Truth about Dieting & Health at Every Size with Rebecca Scritchfield & Julie Duffy Dillon

Julie Duffy Dillon - Rebecca Scritchfield - Food Psych

Fellow body-positive RDs Rebecca Scritchfield and Julie Duffy Dillon return for a special episode in honor of NEDA Week and National Nutrition Month! We discuss our new joint campaign #ChangeTheGame, why the nutrition field often plays right into diet culture, why we need to stop prescribing one thing to people with diagnosed eating disorders and another thing to the rest of the population, how dieting messes with your mind, and lots more!

Julie Duffy Dillon is a food behavior expert who helps people enjoy eating again. Award winning with her progressive approach, Julie was featured in TLC’s documentary My Big Fat Fabulous Life. Julie has an active blog on JulieDillonRD.com and a weekly Food Peace Newsletter. Listen to her weekly body positive, diet free, and health promoting podcast Love, Food where she answers listener letters about their complicated relationship with food. Julie received her BS in Nutrition from Ohio University and MS in Mental Health Counseling from The University of North Carolina at Greensboro. As a registered and licensed dietitian in North Carolina, she founded BirdHouse Nutrition Therapy a group practice passionate about helping individuals and families recover from eating disorders and PCOS. As a Certified Eating Disorder Specialist (CEDRD), she also supervises dietitians to be eating disorder specialists. Don't miss Julie's previous appearance on Food Psych!  

Rebecca Scritchfield is a well-being coach, registered dietitian nutritionist, certified health and fitness specialist and author of the book, Body Kindness, which Publisher’s Weekly calls “a rousing guide to better health.” Through her weight-neutral mindfulness-based counseling practice, she helps people create a better life with workable goals that fit individual interests. She is the co-founder of Dietitians for Body Confidence, a website and free bi-monthly e-mail dedicated to shared learning among dietitians and future RDNs to improve body image in people they serve. Rebecca has influenced millions through her writing, Body Kindness Podcast, and appearances in over 100 media outlets including NBC Nightly News, CNN, the Today show, the Washington Post, O Magazine, Health, Shape, and many others. She lives in Washington, D.C., where she was recently recognized as one of ten “Supermom” entrepreneurs in the Nation’s Capital. Find her online at RebeccaScritchfield.com, and don't miss her previous episode of Food Psych!

How are you changing the game on diet culture? Share your anti-diet victories with us using the hashtag #ChangeTheGame on your favorite social media platform!  

Join the new Food Psych Facebook group to connect with fellow listeners around the world!

 

We Discuss:

  • How Rebecca came up with #ChangetheGame, including the realization that dieting is a game, and that we can change the game by refusing to play

  • The resources that are “game changers,” such as Health at Every Size by Linda Bacon or Intuitive Eating by Evelyn Tribole and Elyse Resch

  • How diet culture permeates our lives, and the ways in which diets can directly lead to eating disorder development

  • The biological and psychological impacts of dieting and restriction

  • The seduction of diets, including the fantasy of the life weight loss will bring you

  • How diets set us up to “fail,” and are made to keep us trapped in never-ending weight cycling

  • The consumer culture of dieting, including the way marketing and advertisements target insecurity to sell products

  • Fear mongering around food

  • The role nutritionists and dietitians have in healing the world’s relationship with food

  • Pleasure and food, including the need for pleasure in nutrition and the inevitable result of balance and variety when we approach food with pleasure and compassion

  • National Nutrition Month, including the subtle diet message embedded within this year’s campaign

  • How the diet industry no longer wants to be associated with restriction but rather with health, and how the nutrition industry is implicitly associated with diets

  • How to change a dietitian’s approach to getting people to eat a more balanced diet

  • The importance of interpreting health data in the context of food insecurity, economic inequality, diet history, and social stigma

  • The all-or-nothing, orthorexic-type nutrition information currently being touted by nutritionists and the media alike, and how to combat it with a more flexible approach

  • The need for an intuitive eating, HAES, size-inclusive shift in the dietetics profession, and for the disordered eating within the profession to be addressed

  • The issue of sizeism in the nutrition world, specifically in dietetics education, and the need for more size diversity

  • Weight concerns and the need to shift away from weight-focused wellness to a self-care driven model

  • Letting go of trying to control our bodies, and letting go of diet culture altogether in order to find true happiness

  • Action items for #ChangeTheGame and dismantling diet culture

 

Resources Mentioned:

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Food Psych #84: Body Kindness Secrets with Rebecca Scritchfield

Rebecca Scritchfield - Body Kindness

Fellow Health at Every Size dietitian Rebecca Scritchfield shares how her family's identity as "emotional eaters" led to their embrace of diet culture, how childhood poverty and food insecurity affected her relationship with food, how she finally discovered the anti-diet movement after starting to work as a dietitian, how she developed the idea for her new book, Body Kindness, why the concept of kindness is so essential in relating to your body, why weight loss isn't a path to health, and lots more! 

Rebecca Scritchfield is a well-being coach, registered dietitian nutritionist, certified health and fitness specialist and author of the book, Body Kindness, which Publisher’s Weekly calls “a rousing guide to better health.” Through her weight-neutral mindfulness-based counseling practice, she helps people create a better life with workable goals that fit individual interests.

She is the co-founder of Dietitians for Body Confidence, a website and free bi-monthly e-mail dedicated to shared learning among dietitians and future RDNs to improve body image in people they serve.

Rebecca has influenced millions through her writing, Body Kindness Podcast, and appearances in over 100 media outlets including NBC Nightly News, CNN, the Today show, the Washington Post, O Magazine, Health, Shape, and many others. She lives in Washington, D.C., where she was recently recognized as one of ten “Supermom” entrepreneurs in the Nation’s Capital. Find her online at RebeccaScritchfield.com, and get her book for 25% off from 12/27-1/31 using offer code KIND. 

RDs and RDs-to-be: Please be sure to sign the HAES petition that Christy mentions in this episode!

 

We Discuss:

  • Rebecca’s relationship to food growing up, including her experience with food insecurity and the impacts of culture and a family environment of diet culture

  • The ways in which food instills fear by enforcing the idea that we must be “good”

  • How dangerous it can be to encourage the idea that our value lies in our appearance

  • The impact parents, especially mothers, can have on body image and the ways in which children learn diet culture and diet behavior from watching their parents

  • The impact diet culture, fat phobia, and judgment based on appearance have on negative body image, self-esteem, mental health, eating disorder susceptibility, and even suicide risk

  • How the intuitive eating, HAES movement is about so much more than the individual, and the ways in which it is a social justice movement and how it must be embraced by the medical community to make lasting change in our healthcare system

  • The moral implications of fat bias

  • How dangerous it is to blame the individual for body size rather than considering genetics, socioeconomics, access to food choice, individual microbiome, and so many other factors

  • The cultural obsession we have with appearance and the importance of digging underneath that desire and getting to the root of what we are really trying to accomplish if we are to make any headway in letting go

  • How our bodies can become a shield for perceived inadequacy, especially because of the cultural image we have of people who are accepted and loved by society

  • How representation in the media can shift our view of who is deserving of love and success

  • The importance of building a body positive support network and cultivating a space free from body shame

  • Rebecca’s view on self-love and self-acceptance, including making space for negative body thoughts

  • Rebecca’s shift from diet culture to HAES and intuitive eating, including her experience watching clients give up on dieting while blaming themselves, noticing the connection between dieting and disordered eating, and embracing the concept of size diversity

  • How many dietitians come to the profession looking to fix their own relationships to food and wind up perpetuating fat phobia, diet culture, deprivation, and food and body shame

  • Christy’s journey through HAES, including confronting her own size bias and embracing size diversity in totality

  • Rebecca’s issue with pathologizing obesity within the medical model

  • The importance of having a wellness culture that embraces all aspects of health, including mental health and creating a family-focused prevention strategy

  • How to be self-compassionate about mistakes we make during our personal journeys through HAES

  • The HAES, intuitive eating future for dietetics education and the nutrition field

  • Rebecca’s new book, Body Kindness, which aims to help guide you through becoming the person you want to be and explores the concept of “spiraling up”

  • How to deal with the conflicting ideas of body kindness and the desire for weight loss

  • The importance of creating boundaries around yourself in your emerging body positivity and understanding that it’s not your job to teach everyone else about body acceptance and HAES

  • How to ensure that you don’t get sucked back into diet culture under the guise of body positivity and intuitive eating

  • The difficulty of the publishing world and how it promotes diet culture rather than assists in breaking it down

 

Resources Mentioned

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