intuitive eating

Food Psych #120: Secrets to Intuitive Eating & Life Beyond Dieting with Lindsey Averill

Lindsey Averill

Lindsey Averill, writer, activist, and film maker, comes on the show this week to discuss the release of her new movie, “Fattitude,” how she found intuitive eating and discovered body acceptance, the issue of weight discrimination and size bias in media and the medical community, her work in body image, the problem with mainstream body positivity, and more! PLUS, Christy answers a listener question about binge eating and navigating trigger foods in recovery.

Lindsey Averill is many things - a filmmaker, an academic, a writer, an activist, an aspiring novelist, a sake and sushi lover, a notorious trashy television watcher, an odd beauty secret keeper, an amazing dancer... really, the list is endless.  

Lindsey completed her M.F.A in Writing from Emerson College and is A.B.D in the Comparative Studies Ph.D. Program at Florida Atlantic University. The focus of Lindsey’s research is feminism, fat civil rights and the representation of fat bodies in popular culture. Since 2005 Lindsey has worked as a college professor teaching women’s studies, literature and writing courses.

In her spare time, Lindsey writes stuff for lots of cool media outlets, like CNN, xojane, Time.com, The Huffington Post, Alternet, Refinery29, Bustle and the up and coming women’s lifestyle magazine, Muses and Visionaries. Lindsey’s also written academic stuff where she speaks to feminism – or a lack thereof in young adult novels – like Twilight and the Hunger Games.  

Basically, Lindsey is one of those public intellectual types, who has dedicated her life to ending the hateful relationships people have with their bodies and changing the national conversation about body image so that it focuses on effect the very real issues of bias and systemic prejudice. Find her online at FattitudetheMovie.com.

Grab Christy's free guide, 7 simple strategies for finding peace and freedom with food, to start your intuitive eating journey. You can also text "7STRATEGIES" to the phone number 44222 to get it on the go :)

Join the Food Psych Facebook group to connect with fellow listeners around the world!

 

We Discuss:

  • Lindsey’s relationship with food growing up, including the urge to diet at a young age

  • The invisibility of anorexia and restrictive tendencies in fat bodies

  • Fatphobia in the medical community and the double standard in care

  • Lindsey’s exploration into fat studies and weightism, and unearthing fat activism

  • The myths surrounding the thin ideal

  • Body changes and romantic relationships

  • Current medical opinions and myths about body weight and pregnancy, and the potential influences of diet culture on pregnancy cravings

  • Navigating intuitive eating and nutrition

  • Finding joyful movement

  • Coping with weight gain in intuitive eating and embracing body acceptance

  • Exploring the joy and pleasure in food

  • Normalizing all kinds of food and overcoming bingeing behaviors

  • Lindsey’s work in media, and her exploration of the representations of women and body image

  • Body image issues among all populations and life stages

  • Watering down body positivity, and ignoring its roots in fat activism

  • Weight-based discrimination and systemic prejudice

  • Lindsey and Viri’s project, "Fattitude"

  • The importance and impact of media representation on internalized weight stigma

 

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

 

Listener Question of the Week

How do we handle bingeing? Are there foods that we will always have bingeing tendencies with? What if we experience binge eating in a smaller body? Are there ways we can increase satisfaction throughout the day to prevent binges in the first place?

(Resources Mentioned: Christy’s private coaching, Christy’s Intuitive Eating Fundamentals online course, and the Certified Intuitive Eating Counselors Directory)

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Food Psych #118: How to Stop Fighting Food & Your Body with Isabel Foxen Duke

Isabel Foxen Duke

Isabel Foxen Duke is back! The anti-diet coach and emotional eating expert returns for the THIRD time to share more about why we fight food and how to stop, why Isabel wants to destigmatize emotional eating, the problems with healthism, how the human desire for control runs deep within many of our decisions, how to handle triggers as a recovered person, her exploration of diet literature dating back to the 60s, her continued efforts to unpack her own privilege and social biases as a professional in the field of food and body image, and so much more. PLUS, Christy answers a listener question about irritable bowel syndrome (IBS) and eating disorder recovery.

Isabel Foxen Duke helps women stop fighting food. After struggling with binge-eating for most of her life, and trying to overcome emotional eating and binge-eating through various approaches to food—Isabel finally discovered that these attempts to control her food and her body, were at the root of the problem itself. She now teaches women struggling with binge-eating how to do the very thing they're most afraid of, and the very thing they need to do to recover: let go. Grab her free video training series, Stop Fighting Food, to learn more about her work.

Grab Christy's free guide, 7 simple strategies for finding peace and freedom with food, to start your intuitive eating journey. You can also text "7STRATEGIES" to the phone number 44222 to get it on the go :)

Join the Food Psych Facebook group to connect with fellow listeners around the world!

 

We Discuss:

  • How emotional eating is connected to diet culture, restriction, and fatphobia

  • Binge eating as a protective action against food deprivation

  • Set-point theory, Health at Every Size, and why the emotional eating narrative doesn’t make sense

  • The desire for control over body size

  • The general human need for existential safety, and the ways in which people try to achieve that through attempts at controlling different aspects of life

  • Relationship anxiety

  • Breaking down cultural expectations and social biases

  • The issue with aspirational images on social media

  • Using social media to promote internal acceptance of body diversity

  • Finding beauty in different bodies

  • Capitalism, hierarchies, and surviving a competitive society

  • Separating yourself from diet-mentality thoughts

  • The importance of claiming space and setting boundaries

  • Spiritual materialism and Buddhist practices

  • Unpacking privilege and tolerating when you’ve done harm

  • Dealing with real-world triggers using harm reduction techniques and stigma resistance

  • Healthism, body policing, and orthorexic tendencies

  • The inevitability of chronic illness

  • Measuring the stress and costs associated with our choices versus the potential gains

  • Redefining health

  • The “hunger and fullness” diet vs intuitive eating

  • Navigating digestive discomfort, chronic illness, and medical restrictions within diet culture and intuitive eating

 

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

 

Listener Question of the Week

How do we navigate intuitive eating when we have health issues, such as IBS, without falling into orthorexic or negative eating behaviors? Is there a way to reduce the anxiety that surrounds consuming certain foods? Can we promote restriction in the name of health while also pursuing eating disorder recovery?

*This episode originally identified Lauren Dear within the Listener Question of the Week Resources and identified her as a gastroenterologist. She is actually a registered dietitian, and mention of her has been removed to avoid misidentification.

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Food Psych #117: How to Practice Health at Every Size with Deb Burgard

Deb Burgard

This week we’re talking with Deb Burgard, one of the founders of the Health at Every Size movement. The psychotherapist, author and activist discusses weight stigma in the healthcare system, pursuing joyful movement, size oppression and the exclusion of fat bodies from eating disorder treatment, her discovery of fat activism and feminism, how to find joy and healing, and much more! PLUS, Christy answers a listener question about how to keep yourself nourished in a stressful work situation.

Deb Burgard, PhD, FAED, specializes in body image, eating, sexuality, health, and relationship concerns. She has helped bring into the world the Health at Every Size model, the www.BodyPositive.com website, Great Shape: The First Fitness Guide for Large Women, and numerous book chapters and research articles. An activist and an internationally known speaker trying to change the forces that create oppression and barriers to health, she trains clinicians to integrate social justice concerns into their treatment models. She can be spotted at conferences hula hooping, and dancing in the pool, as her overarching goal is to bring back recess for all. Find her online at BodyPositive.com and on Twitter at @BodyPositivePhD.

Grab Christy's free guide, 7 simple strategies for finding peace and freedom with food, to start your intuitive eating journey. You can also text "7STRATEGIES" to the phone number 44222 to get it on the go :)

Join the Food Psych Facebook group to connect with fellow listeners around the world!

 

We Discuss:

  • Deb’s relationship with food growing up, including observing dieting from a young age

  • Deb’s introduction to fat activism

  • Limitations on women’s sexuality in the context of feminism

  • Social justice and the origins of intersectionality

  • Lived experience vs. theoretical understanding

  • Identity and oppression of fat bodies

  • Weight stigma in the feminist community

  • Size diversity as a biological given

  • The thin ideal and the pathologization of fat

  • Fatphobia in the queer and gay community

  • Deb’s studies in dance and how it opened her up to body acceptance, radical body love, and fat acceptance

  • Movement, exercise, and fat bodies, including finding weight-neutral spaces for intuitive movement

  • Deb’s work in intuitive eating

  • Breaking down the binary with food and movement

  • Historical and personal trauma from dieting

  • Giving strength to the intuitive voices rather than the disordered ones

  • The levels of interpersonal discussion

  • The shutting down of emotionality in favor of capitalism

  • Coping with internal pain

  • The current problem with access to recovery and healthcare services

  • The history of the Health at Every Size movement

  • Fatphobia and weight stigma in eating disorder treatment and the healthcare system

  • Anorexia in larger bodies

  • Fat oppression and resilience

  • The lack of individual representation of fat bodies

  • The joy, healing, and energy found in human connection

 

Resources Mentioned

 

Listener Question of the Week

How do we make sure we’re eating enough when we have work or life situations that get in the way of nourishing ourselves? What are the best ways to eat consistently in order to stave off bingeing in challenging meal-time circumstances? How do we advocate for ourselves in these kinds of situations?

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Food Psych #116: Self-Care and Diet Recovery with Jenna Hollenstein

Jenna Hollenstein

Fellow intuitive eating coach and non-diet dietitian Jenna Hollenstein discusses food as self-care, why people fall into disordered eating and alcoholism as coping mechanisms, the connection between dieting and religion, how to tolerate discomfort, the role of diet culture in keeping social progress for happening, how to set boundaries and limits, how to practice self-compassion, and a whole lot more. PLUS, Christy answers a listener question about how to teach and practice fitness from a Health at Every Size perspective!

Jenna Hollenstein, MS, RDN, CDN, is a non-diet dietitian who helps people struggling with chronic dieting, disordered eating, and eating disorders. She uses a combination of Intuitive Eating, mindfulness techniques, and meditation to help her clients move toward greater peace, health, and wellness.

Jenna is a Registered Dietitian Nutritionist and a Certified Dietitian Nutritionist in New York State. She has a Bachelors degree in Nutrition from Penn State and a Masters degree in Nutrition from Tufts University. She's a Certified Intuitive Eating Counselor, an Open Heart Project meditation guide, and a meditation guide in the Shambhala tradition.

She co-teaches the Open Heart Project Meditation Instructor Training, an intensive 9-week online course to teach dietitians, therapists, coaches, and yoga teachers how to establish their own meditation practice and then to share the technique responsibly and skillfully with their clients, patients, and students.

Jenna is the author of Understanding Dietary Supplements, a handy guide to the evaluation and use of vitamins, minerals, herbs, and botanicals for both consumers and clinicians, and more recently the memoir Drinking to Distraction. She is currently writing a book about how Buddhist teachings and meditation can change the way we relate to food, eating, and our bodies. Find her online at eat2love.com.

 

We Discuss:

  • Jenna’s relationship with food growing up, including the pathologization of pleasure

  • Food as self-care

  • Seeking the middle ground rather than functioning in the extremes

  • Alcoholism as a self-medicating tool

  • The meandering path to finding peace, healing, and safety in a chaotic world

  • Disordered eating and eating disorders as coping mechanisms

  • The connection between dieting and religion

  • Tolerating discomfort

  • Diet culture’s role in keeping social progress down

  • Jenna’s studies in Buddhism, meditation, and learning how to relate differently to suffering

  • Integrating non-reactivity learned through meditation with disordered eating urges

  • Trusting the structure within us rather than needing outward structure to make sense of our lives

  • Finding the value in not fitting in

  • Vulnerability

  • Self-disclosure of eating disorder recovery and the drive to help others with our experiences

  • Setting boundaries and limits

  • Creating an enlightened society

  • The difficulties of fostering self-compassion

  • Discipline in the Buddhist perspective

  • The “honeymoon phase” in intuitive eating

  • Unconditional permission with our thoughts

  • "The Second Arrow"

 

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

 

Listener Question of the Week

How can fitness professionals best support their clients who are practicing Health at Every Size? What other things do we need to look out for in the fitness world, other than avoiding talking about calories or thinness and focusing on non-weight benefits of movement?

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Food Psych #113: How to Cultivate Radical Body Love with Sonya Renee Taylor

Sonya Renee Taylor

Writer and activist Sonya Renee Taylor joins us to discuss why we need more radical body love in the world, how to deal with weight gain and weight stigma while learning intuitive eating, what mainstream body positivity gets wrong, why understanding oppression and intersecting identities is the key to creating a world that's *truly* body-positive, how to navigate diet culture as a body-acceptance activist, how to begin to untangle internalized oppression, and lots more. PLUS, Christy answers a listener question about how to tell the difference between self-care and orthorexic thinking.

Sonya Renee Taylor is the Founder and Radical Executive Officer of The Body is Not An Apology, a digital media and education company committed to radical self-love and body empowerment as the foundational tool for social justice and global transformation. TBINAA.com reaches over 1 million people each month in 140 countries with their articles and content focused on the intersection of bodies, personal transformation and social justice. Sonya is also an International award winning Performance Poet, Activist, speaker, and transformational leader whose work continues to have global reach. She has appeared across the US, New Zealand, Australia, England, Scotland, Sweden, Germany, Canada and the Netherlands. Sonya and her work has been seen, heard and read on HBO, BET, MTV, TV One, NPR, PBS, CNN, Oxygen Network, The New York Times, New York Magazine, MSNBC.com, Today.com, Huffington Post, Vogue Australia, Shape.com, Ms. Magazine and many more. She has shared stages with such luminaries as Carrie Mae Weems, Theaster Gates, Harry Belafonte, Dr. Cornell West, Hilary Rodham Clinton, the late Amiri Baraka and numerous others. Sonya continues to perform, speak and facilitate workshops globally. Visit her at www.sonya-renee.com or www.thebodyisnotanapology.com.

Join the Food Psych Facebook group to connect with fellow listeners around the world!

 

We Discuss:

  • Sonya’s relationship with food growing up, including growing up in the Midwest in an African American family

  • Diet culture and body expectations

  • The communal nature of dieting and disordered eating

  • Body as currency and feminine value

  • Body image in relation to life circumstances

  • All-or-nothing behavior

  • Performance poetry

  • Body politics

  • Health at Every Size

  • The process of paradigm shifts

  • Shame, body judgment, and finding body peace

  • The role of community in body autonomy and body acceptance

  • Intersectional feminism

  • Being black in America, internalized racism, white supremacy, and the white beauty ideal

  • Social justice

  • Mainstream body positivity and the capitalist co-optation of the movement

  • Radical body love

  • Unpacking personal bias

  • Dealing with weight gain and grappling with weight stigma during the intuitive eating process

  • Awakening to oppression

  • Living in diet culture and navigating this body-negative world as anti-diet, body acceptance activists

 

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

  • FAT!SO? by Marilyn Wann

  • Submit your questions for a chance to have them answered on the podcast!

  • My online course, Intuitive Eating Fundamentals, which includes listener Q&As and access to my private Facebook support group. (Get in there now because the price goes up on August 1st!)

  • Leave a rating and review and subscribe on iTunes!

 

Listener Question of the Week

How do we eat intuitively while also keeping our nutritional wellness in mind, but without falling back into orthorexic-type eating? How does privilege impact our perceptions of, and ability to, obtain “health?” How do we approach health in a true holistic way, including our emotional, social, and mental health? How do we differentiate between self-care and self-control?

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Food Psych #112: Body Liberation and Difficult Conversations with Jes Baker

Jes Baker

Jes Baker, body-liberation activist and author of the book Things No One Will Tell Fat Girls, discusses her continuing process of recovery from trauma related to food, eating, and fatphobia; why talking about trauma is so important; why she uses the term "body liberation" instead of "body positivity" or "fat acceptance"; why we need to have more nuanced conversations about people's body-liberation journeys instead of reflexively shunning celebrities who've had weight-loss surgery; how the experience of being "small-fat" differs from the experience of being in a larger fat body; why the mainstreaming of body positivity has been so problematic; and lots more. PLUS, Christy answers a listener question about starting movement again after a history of compulsive exercise.

Jes Baker is a Tucson blogger and author who is on a mission to turn our society's concept of beauty on its oppressive head as she knows for a FACT that every person in this world is worthy of respect and feeling valued regardless of their size, shape, shade, sex, ability, gender, age or health records. She preaches the importance of body autonomy, ALL CAPS, self-love, mental health, strong coffee, and even stronger language. Find her online at themilitantbaker.com.

Submit your questions for a chance to have them answered on the podcast!

 

We Discuss:

  • Jes’s relationship with food growing up, including her experience with food scarcity and never learning how to eat “normally”

  • The trauma of living in diet culture

  • Why body trust is so challenging after prolonged deprivation

  • Removing fatphobia and weight stigma from medical practice

  • Intuitive eating, body love, and Health at Every Size as concepts vs. practice

  • The deprivation mindset

  • Compassion

  • Trauma recovery and theory

  • Roxane Gay’s new book, Hunger

  • Weight loss surgery

  • Holding the diet industry accountable

  • Body autonomy

  • Patriarchy, the beauty ideal, and choice feminism

  • Radicalism vs. mainstream movements

  • Lisa Frank BoPo

  • Body positivity vs. body liberation

  • Dealing with weight gain

  • Reactionary conversations

  • Therapy vs. community healing

  • The pros and cons of internet communities

  • The consequences of mainstreaming body love

  • Body currency

  • Body acceptance and body neutrality

  • Ableism

  • Jes’s experience writing her second book

 

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

 

Listener Question of the Week

How do we engage in intuitive movement and fitness without triggering old diet-mentality thoughts? Is it possible to the gym or do gym-type activities without being inundated with diet culture? What are some non-gym forms of movement?

(Resources Mentioned: Curvy Yoga with Anna Guest-Jelley and Cody classes with Jessamyn Stanley and Dana Falsetti)

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Food Psych #111: How to Reignite Your Creative Spark with Maggie Ritnour

Maggie Ritnour

Art therapist and Health at Every Size counselor Maggie Ritnour shares how she was introduced to body comparisons and disordered eating in the dance world, how depression and grief led her to restrict her eating, how art and writing helped get her through that difficult period, why art therapy is an important tool in recovery from disordered eating, how it feels to find our authentic voice, how to embrace our imperfections and face our fears, how to push back against diet culture, and lots more! PLUS, Christy answers a listener question about how to best voice your disagreement with fatphobic content in the media.

Maggie Ritnour is licensed mental health counselor and licensed creative arts therapist. She began studying art in high school, and then received her BFA from the School of Visual Arts in New York. She obtained her masters of psychology from Antioch University Seattle in 2009. She has experience using art as therapy in work with children, adolescents and adults in hospital settings since 2000.

Maggie is a humanistic therapist who approaches her clients using a multi-cultural framework and trauma-informed lens. She is wholeheartedly committed to the Health At Every Size philosophy. She believes when people get in touch with their own creative voice they often find therapy in the confidence of learning a new language, the ability to speak with their art and listen with their eyes.

Maggie is also a certified Irish dance teacher; she loves to teach and dance as much as possible. She incorporates her knowledge of body movement with her therapeutic understanding of people. Maggie is passionate about using art and mindful body awareness in her work and life. Find her online at rootsarttherapy.nyc.

Ask your questions about intuitive eating, Health at Every Size, body acceptance, or eating disorder recovery for a chance to have them answered on the podcast!

 

We Discuss:

  • Maggie’s relationship with food growing up, including the connection between food and love

  • Food and social connection

  • Vegetarianism

  • Body comparisons, disordered eating, and the dance world

  • Depression, grief, and the desire for food control

  • The financial component of food choice

  • Learning basic life skills like cooking

  • Maggie’s experience in therapy

  • Art, writing, and catharsis

  • Intuitive cooking

  • Art therapy and eating disorders

  • Finding our authentic voice

  • Embracing imperfections and facing fears

  • Learning sustainable coping mechanisms

  • Building confidence vs perfectionism

  • Finding comfort, connection, and trust in relationships and in ourselves

  • The process of art and the process of recovery

  • The inner critic, shame, and empathy

  • Food rules, healthism, and diet culture

  • The gray area of eating disorder recovery

  • Finding efficiency, self-awareness, and competence through practice of therapeutic skills

 

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Food Psych #110: How to Heal from Food Shame with Casey Berglund

Casey Berglund

Yoga teacher and fellow Health at Every Size dietitian Casey Berglund shares how she overcame restriction and food shame, how she went from having an intuitive relationship with food as a child to trying to manipulate her body size, why yoga was exactly what she needed to break through perfectionism, why she started thinking outside the box in her career, why it's dangerous to approach intuitive eating with a diet mentality, how to navigate diet culture as a professional in the body-acceptance field, and lots more. PLUS, Christy shares some insider insight into nutrition journalism, and answers a listener question about how to handle when a doctor tells you to lose weight "for your health."

Casey Berglund is a registered dietitian, yoga teacher, and media spokesperson who believes all people deserve to feel free in their relationship with food and confident in their bodies, so they have more energy for the important things in life. She owns Worthy and Well Inc., where she inspires smart and soulful women to ditch the all-or-none and eat for fuel, flavour, and fun. Get involved by claiming your free 15-minute Yoga Intro video and checking out Yoga for Mindful Eating and Living at worthyandwell.com.

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Ask a question about intuitive eating, Health at Every Size, body acceptance, or eating disorder recovery for a chance to have it answered on the podcast!

 

We Discuss:

  • Casey’s relationship with food growing up, including her experience farming and gardening

  • The transition from curiosity about nutrition to control and restriction

  • Body comparisons

  • The media’s role in diet culture

  • Perfectionism

  • The need for culture-wide education on disordered eating, the diet mentality, and Health at Every Size

  • The impact of food deprivation on strength and athleticism

  • Discomfort with weight gain, body changes in eating disorder recovery, and finding body acceptance

  • Casey’s and Christy’s experiences in nutrition classes

  • Healthism and orthorexia

  • The feeling of “not enough”

  • Yoga’s role in Casey’s and Christy’s healing journeys, including its potentially triggering aspects such as lack of body diversity and the “clean eating” or vegan trends

  • Restrictive nutrition trends (Paleo, raw food diets, Whole30, juicing)

  • Navigating intuitive eating and self-care-driven health choices

  • Casey’s experience doing her yoga teacher training

  • Combining mindfulness practices and nutrition counseling

  • Health at Every Size and responsible research

  • BMI, the so-called “obesity epidemic,” and fearmongering within nutrition and health journalism

  • The ethical problems with encouraging intentional weight loss

  • Evolving from a weight-management paradigm to an anti-diet paradigm as a dietitian or health professional

  • The need for community and connection

 

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

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Food Psych #109: Body Acceptance and Disability with Anna Sweeney

Anna Sweeney

Fellow Health at Every Size RD Anna Sweeney shares how having a disability has affected her relationship with food and her body, how she's come to terms with the identity of being a disabled person, why anti-diet work is about social justice and equality for *all* bodies (not just those that are considered socially acceptable), why having a loved one with an eating disorder can bring up conflicting emotions, how diet culture permeates mainstream healthcare including eating disorder treatment, and lots more. PLUS, Christy answers a listener question about the early stages of intuitive eating!

Anna Sweeney, MS, RD, LDN, CEDRD is a Certified Eating Disorder Registered Dietitian, who provides nutrition care using a non-diet, Intuitive Eating, and Health at Every Size paradigm. Anna is an expert in providing care for individuals struggling with eating disorders, disordered eating, and body image concerns. Over the last decade, she has served in a supervisory role at multiple eating disorder treatment centers, and currently holds the position of National Director of Nutrition Services for Monte Nido.

Anna is also the owner of Whole Life Nutrition Counseling in Concord, MA, where she works exclusively with clients with eating disorders, disordered eating, or an interest in intuitive eating. Anna is passionate about nutrition, balance and wellness and works to empower her clients to trust their own body wisdom. Find her online at wholelifeRD.com.

 

We discuss:

  • How you can submit your questions for inclusion in the podcast, and today’s question from a listener named Gracie

  • Anna’s intuitive relationship with food growing up

  • The difficult transition of moving from the Midwest to the East Coast

  • Why the transition into puberty causes so much angst about weight and food

  • Anna's journey of getting diagnosed with multiple sclerosis (MS), and how it changed her relationships and feelings about herself and her body

  • Anna’s introduction to nutrition and her interest in eating disorders

  • The limitations of traditional dietetics training on eating disorders and body image issues

  • Why most dietitians start out as part of diet culture

  • Opportunities to do a different type of nutritional counseling

  • Why unlearning is more important than learning when it comes to relating to food

  • Anna's experiment of following a particular diet to treat her MS, and how it affected her relationship with food

  • Why the field of eating disorders needs to do a better job of acknowledging disability and including all bodies 

  • Anna's decision to embrace her identity as a disabled person and speak publicly about disability rights

  • How you can find Anna’s survey for body image and eating disorder treatment professionals

 

Resources Mentioned

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Food Psych #108: The Roots of the Body-Positive Movement with Connie Sobczak

Connie Sobczak

Body-image activist Connie Sobczak joins us to discuss recovering from diet culture and body dissatisfaction, her role in creating the concept of body positivity and how HAES and fat acceptance were integrated from the start, the pluses and minuses of the current body-positive movement, why calling it "body neutrality" might work better for some people, why BMI is BS, the beauty ideal and aging, and lots more!

Connie Sobczak is a mentor, writer, educator, and award-winning video producer. Her experience with an eating disorder in her teen years and the death of her sister Stephanie inspired her life’s work to create a world where all people are free to love their bodies. In 1996, Connie brought her vision to life when she created The Body Positive with Elizabeth Scott, LCSW.

Connie is the author of Embody: Learning to Love Your Unique Body (and quiet that critical voice!), a book in which she brings the Be Body Positive Model to life, and skillfully and lovingly reconnects readers to their authenticity and beauty. She is a leader of the movement to prevent eating problems and improve the self-image of youth and adults through her writing, workshops, videos, professional trainings, leadership programs, and speaking engagements.

A California native, Connie currently resides in the San Francisco Bay Area with her partner, Jim. Their daughter, Carmen, is her inspiration and her joy. Find Connie online at TheBodyPositive.org

Grab Christy's free guide, 7 simple strategies for finding peace and freedom with food, to start your intuitive eating journey. You can also text "FOODPSYCH" to the phone number 44222 to get it on the go :)

Join the Food Psych Facebook group to connect with fellow listeners around the world!

 

We Discuss:

  • Connie’s relationship with food growing up, including the experience of being a picky eater at a young age

  • Diet culture and body dissatisfaction

  • Puberty and weight gain

  • The normalization of disordered eating behavior

  • Connie’s experience with bulimia

  • Intuitive eating

  • Determining cravings

  • Fear of pleasure

  • Doing body-positive work for the next generation

  • The power of anger in recovery

  • Touch and massage as a form of healing and emotional release

  • Her role in creating the concept of body positivity

  • Body positivity vs. body neutrality

  • Fat acceptance and Health at Every Size

  • Sitting with suffering

  • The beauty ideal and aging

  • Beauty vs prettiness

  • Appreciating mistakes

  • Meditation

  • Intuitive living

  • Embodiment

  • Finding balance through nutrition

  • The importance of cultural competency in health interventions

  • Debunking BMI

  • Bodily autonomy

  • Fatphobia from healthcare providers

 

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Food Psych #107: From Disordered Eating to Health at Every Size with Heidi Schauster

Heidi Schauster

Fellow Health at Every Size dietitian Heidi Schauster shares how she overcame restriction and bingeing, why perfectionism fuels the fire of disordered eating, how intuitive eating leads to a peaceful relationship with food, what health professionals need to know about Health at Every Size, how to overcome self-judgment and speak more kindly to yourself, why the thin ideal is so damaging to people's health, and lots more!

Heidi Schauster, MS, RD, LDN is a nutrition therapist and registered dietitian with 20+ years of experience in the field of disordered eating. She is a nutrition counselor, writer, consultant, and clinical supervisor of other registered dietitians, based in the Greater Boston area. Heidi also publishes a seasonal blog called A Nourishing Word. Heidi feels called to assist clients and readers in improving their relationships with food and their bodies. Heidi also has a personal recovery history: she struggled with bulimia, food restriction, and binge-eating in her late teens and early twenties. Now that she is 45 and has been recovered for over two decades, she loves being in her body and in her life. Heidi is passionate about helping others get past obsessions with food, self-criticism, and negative body image. She uses Intuitive Eating principles, a Health at Every Size paradigm, Acceptance and Commitment Therapy (ACT), and mindfulness practices in her work. Heidi is also a life-long dancer, and dance has played a role in both her eating disorder history and her healing. Heidi encourages her clients, when they are ready, to discover conscious, mindful movement -- in order to fully embrace the joy of being connected to a well-nourished, well-cared for body and soul. Find her online at anourishingword.com.

Grab Christy's free guide, 7 simple strategies for finding peace and freedom with food, to start your intuitive eating journey. You can also text "FOODPSYCH" to the phone number 44222 to get it on the go! 

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We Discuss:

  • Heidi’s relationship with food growing up, and how it changed along with her relationship to ballet and dance

  • Thin privilege

  • Body changes that came along with puberty

  • Binge eating disorder, restriction, and bulimia

  • The value of therapy in eating disorder recovery

  • Heidi’s studies in nutrition and psychology

  • Intuitive movement

  • Self-compassion vs self-judgment

  • Intuitive eating

  • Alternative coping mechanisms vs. emotional eating

  • Reacting to self-criticism

  • Raising daughters in diet culture

  • Heidi’s introduction to Health at Every Size and the body-positive movement

  • Body acceptance

  • Anti-diet activism

  • The HAES community in Boston, MA

  • Treatment of disordered eating from a HAES perspective

  • Fatphobia in the medical community

  • Disclosing our personal food peace and recovery stories while maintaining our own boundaries

  • Never-ending growth and lifelong learning

 

Resources Mentioned

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Food Psych #105: Body-Acceptance Secrets with Jessamyn Stanley

Jessamyn Stanley - Body-positive yoga

Jessamyn Stanley, acclaimed yoga teacher and body-acceptance advocate, joins us to discuss overcoming decades of dieting, healing from oppressive beauty standards, learning to accept her size and stop pursuing weight loss, the "yoga-industrial complex" vs. real yoga, her new book Every Body Yoga, being an Instagram sensation, navigating people's expectations of her as a yoga teacher, and lots more!

Jessamyn Stanley is the author of Every Body Yoga, as well as an internationally recognized yoga teacher, award-winning Instagram star (@mynameisjessamyn), and body-positive advocate. She has been profiled by a wide range of media, including Good Morning America, TIME, New York, Glamour, Shape, People, Essence, Lenny Letter, and many others. When she’s not on the road teaching, she lives in Durham, North Carolina. Visit her online at JessamynStanley.com, on Twitter at @JessNotJazz, and on Facebook at MyNameIsJessamyn.

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Grab Christy's new free guide, 7 simple strategies for finding peace and freedom with food. You can also text "FOODPSYCH" to the phone number 44222 to get it on the go!

 

We Discuss:

  • Jessamyn’s relationship with food growing up, including experiencing food scarcity

  • Coping with family stress and engaging in emotional eating

  • The impact of yoga on Jessamyn’s relationship with food and her body

  • Self-taught intuitive eating

  • Non-judgmental body awareness

  • Veganism, yoga, and classism

  • Trauma and eating disorder awareness in yoga practice

  • The intersections of capitalism and diet culture

  • The perils of pursuing weight loss

  • Educating children about Health at Every Size and body positivity

  • The intersections of fatphobia and racism

  • Challenging the urge for assimilation

  • The benefits of sharing our struggles publicly

  • The role of photography in Jessamyn’s body image journey

  • Self-compassion vs. shame and self-judgment

  • The yoga-industrial complex

  • The spiritual component of classical yoga practice

  • Size diversity in yoga

 

Resources Mentioned

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Food Psych #104: How to Make Peace with Food & Feelings with Anita Johnston

Anita Johnston

Psychotherapist and author Anita Johnston shares how learning to feel and honor your feelings can help you heal from food issues, why she had a very unusual relationship with food growing up, how beauty ideals for women have remained oppressive over time even if they change slightly, why being intuitive and able to read people is both a liability and a gift, why it's important to have both boundaries and flexibility, the role of storytelling and metaphor in eating recovery, and lots more!

Anita Johnston, Ph.D, CEDS, is a clinical psychologist and certified eating disorder specialist. She is the author of Eating in the Light of the Moon, which has been published in six languages, and the co-creator of the Light of the Moon Café, an interactive e-course and online “workbook” for Eating in the Light of the Moon. Dr. Johnston has been working in the field of women’s issues and eating difficulties for over three decades. She founded the Anorexia & Bulimia Center of Hawaii in 1982 and the first Eating Disorders IOP in the country, ‘Ai Pono, in Honolulu in 2001. She is currently Clinical Director of ‘Ai Pono Maui, an Eating Disorders Residential Treatment Program on the island of Maui. She provides online individual consultations, and conducts workshops and professional trainings around the world, using metaphor and storytelling along with her training as a clinical psychologist, to address the complex issues that underlie struggles with eating, weight, and body image. Get her free Soul Hunger video series to learn more about her approach.

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Grab Christy's new free guide, 7 simple strategies for finding peace and freedom with food. You can also text "FOODPSYCH" to the phone number 44222 to get it on the go!
 

We Discuss:

  • Anita’s relationship with food growing up, including her experience growing up in Guam and not knowing what dieting was until she got older

  • Diet culture, the thin ideal, and the “Twiggy” obsession in the early 70s

  • Anita’s experience in the Miss Universe pageant

  • Cultural differences in the beauty ideal

  • The limitations of the current body-positive movement re: age and body type

  • Matrilineal culture, matriarchy, and patriarchy

  • Anita’s educational journey

  • Applying meaning to our experiences

  • Feminism and women’s cultural issues

  • The Emperor’s New Clothes

  • Perceiving the nuance and the falsehoods in our culture

  • Why eating disorders have adaptive functions

  • Food as metaphor

  • The value of community support on this intuitive eating, non-diet journey

  • Setting boundaries and creating limits

  • Creating inner parents for comfort and protection

  • Compassionate curiosity

  • The metaphor of the feminine and masculine archetypes

  • Finding balance between the parts of our personalities

 

Resources Mentioned

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Food Psych #102: How to Handle Body Changes, Pregnancy, & Postpartum Issues with Lindsay Stenovec

Lindsay Stenovec

Health at Every Size dietitian Lindsay Stenovec shares why different life stages can be so triggering for food and body issues, how pregnancy and the postpartum period can affect our relationships with food, why we need to prioritize self-care for its own sake, why reflecting on your values and what you want out of life is so important for recovery from dieting and disordered eating, how she came to connect the concept of Health at Every Size with her interpretation of intuitive eating, how to navigate choices about self-presentation within the context of feminism, and lots more!

Lindsay Stenovec is an established leader in the field of nutrition for women and families. She owns a private practice in San Diego, CA, called Nutrition Instincts®, where she and her associate dietitian provide nutrition counseling in the areas of eating disorders, intuitive eating, prenatal and postpartum wellness and family feeding coaching. Health at Every Size® is integrated into every area of her and her team’s work. In 2015, she founded The Nurtured Mama®, a body positive movement for moms and moms-to-be that cultivates body confidence, self-care and a healthy relationship with food, one mama at a time. Lindsay is also an adjunct faculty professor for a local San Diego community college, on the Wellness Advisory Panel for a children's food company and speaks regularly to professionals and parents on the topics of eating disorders, child feeding, maternal self-care, pregnancy and eating disorders and postpartum wellness. Lindsay lives in San Diego with her husband and 2-year old son. Find her online at NutritionInstincts.com.

Grab Christy's new free guide, 7 simple strategies for finding peace and freedom with food. You can also text "FOODPSYCH" to the phone number 44222 to get it on the go!

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We Discuss:

  • Puberty, anxiety, and the emergence of body shame

  • Lindsay’s experience with competitive and body-conscious sports like gymnastics

  • The feminine beauty ideal

  • The trans experience with eating disorders, body dysphoria, and body dysmorphia

  • Patriarchy, feminism, and critically thinking about our life choices

  • Preparing for the deep, profound changes that come with motherhood

  • The ways in which weight gain protects individuals going through menopause

  • The contradictions of being a mother alongside dealing with food issues and chronic dieting

  • Lindsay’s food and body struggles during her transition into college

  • The experience of being a Highly Sensitive Person (HSP)

  • The lack of intuitive eating education in dietetics programs

  • The arbitrary nature of calorie counts and serving sizes

  • Lindsay’s transition into work as an intuitive eating professional

  • The connection between intuitive eating and Health at Every Size

  • Diet culture, weight bias, and fatphobia

  • Body image struggles, disordered eating, and eating disorders during pregnancy and the postpartum period

  • The importance of embodiment during times of body change

  • Size acceptance

  • Vulnerability and community in the body peace and anti-diet journeys

 

Resources Mentioned

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Food Psych #101: How to Honor Your True Hungers & Find Body Acceptance with Rachel Estapa

Rachel Estapa.jpg

Size-acceptance advocate and yoga teacher Rachel Estapa discusses how being a larger-bodied child led to early experiences of shame and dieting, why diet culture's promise to "fix" us is so alluring, the connection between physical and emotional hungers,  why rediscovering her loves and desires in life was essential to her recovery from dieting, how the practice of yoga helped show her the path to liberation, and lots more!

Rachel Estapa, founder of More to Love®, is a certified life coach, certified Kripalu Yoga teacher, writer, speaker and social entrepreneur who educates and supports plus size people on approaches to positive body image and wellness, enabling all bodies to lead more empowered lives. Find her online at MoreToLoveWithRachel.com.

Grab Christy's new free guide, 7 simple strategies for finding peace and freedom with food. You can also text "FOODPSYCH" to the phone number 44222 to get it on the go!

Join the Food Psych Facebook group to connect with fellow listeners around the world!

 

We Discuss:

  • Rachel’s relationship with food growing up, including associating food with love and family

  • Body shame in relation to food choices

  • Separating the critical voice from the true inner voice of compassion

  • The line between educating others and preserving our own body-positive journey

  • Reconnecting to body trust

  • How intuitive eating leads to intuitive living

  • Creating a loving relationship with the past

  • Rachel’s first experience with a nutritionist

  • The importance of access to plus-size clothing options

  • Rachel's Polycystic Ovarian Syndrome (PCOS) diagnosis

  • The connection between physical hunger and emotional hunger

  • Rediscovering satisfaction with food and movement on the intuitive eating journey

  • The impact of patriarchy and misogyny on femme socialization

  • Yoga, eating disorder recovery, and embodiment

  • Reconnecting with and accepting emotions

  • Eating as an intimate act

  • Food as a part of our relationships and human connection

  • Navigating and pushing back against diet culture and the diet mentality

  • Rachel’s reasons for creating More to Love

  • Finding everlasting, honest, and individual body acceptance

  • The intersection of mystery and science

  • Tolerating constant change and growth

  • The trouble with deriving self-worth from external factors

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Food Psych #100: How the Body-Positive Movement Could Do Better with Virgie Tovar

Virgie Tovar

Virgie Tovar returns for our 100th episode! The inimitable fat-acceptance activist shares what she's been up to in the 2 years since she first appeared on Food Psych (episode #45), why you can't be body-positive and actively pursue weight loss at the same time, how the history of the body-positive movement left it open for misinterpretation, why fat acceptance and body liberation are better terms for what we really want than body positivity, how people with thin privilege can help the movement for fat liberation (and how that helps *everyone*), how her relationship with sex has changed as a result of some big changes in her life, why "The American Dream" can be so oppressive and why stepping out of it has been so liberating for her, and lots more!

Virgie Tovar is an author, activist, and one of the nation's leading experts and lecturers on fat discrimination and body image. She is the founder of Babecamp, a 4-week online course designed to help those who are ready to break up with diet culture, and she started the hashtag campaign #LoseHateNotWeight. Find her online at VirgieTovar.com.

Get $50 off Babecamp Summer Session June 5-30, a 4-week online course lovingly designed by body image expert Virgie Tovar for women who are ready to break up with diet culture and take up their rightful place in the babe pantheon. Just click on the yellow "flashsale" button at www.virgietovar.com/babecamp.html!

Grab Christy's new free guide, 7 simple strategies for finding peace and freedom with food. You can also text "FOODPSYCH" to the phone number 44222 to get it on the go!

Join the Food Psych Facebook group to connect with fellow listeners around the world!

 

We Discuss:

  • Virgie’s latest projects, including Babecamp, her online course that helps women break up with diet culture

  • Embracing body jiggle

  • Looking at diet culture and fatphobia through the lens of feminism

  • The problem with the shift of fat liberation and fat acceptance to mainstream body positivity

  • How the origin of the body image conversation lies in feminist and queer politics

  • The issues with “choice feminism”

  • How to have compassion for those pursuing weight loss while also calling bullshit

  • Fatphobia in eating disorder recovery

  • The importance of believing and listening to fat people about their experiences of oppression

  • The fear of letting go of the thin ideal, diet culture, and the diet mentality

  • How to find our own authentic happiness in spite of cultural ideals

  • Intuitive eating and liberating our relationship with food

  • The formula for healing

  • The path from intellectualism to embodiment

  • Self-trust

  • Sexual exploration and liberation

  • How to honor your genuine desires instead of merely following a narrative  

  • Trauma and sexual pleasure

  • Creating space for transformation

  • Self-compassion and acceptance as the keys to healing

 

Resources Mentioned

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Food Psych #98: How to Rediscover the Joy in Food and Movement with Kylie Mitchell

Kylie Mitchell

Food blogger and fellow anti-diet dietitian Kylie Mitchell shares how she overcame dieting, disordered eating, and compulsive exercise; why she wanted to start a food blog that celebrates food and eschews the orthorexic messages of other "wellness" blogs; the insidious ways in which diet culture is woven into the fabric of how we talk about food and health; why non-diet approaches like Health at Every Size and intuitive eating are important for *everyone* of *every* body size; how she improved her relationship with movement and let go of compulsive exercise; what the transition from an eating disorder into intuitive eating looks like; and lots more!

Kylie Mitchell is a Registered Dietitian with a Masters of Public Health. She is the founder of the food/lifestyle blog immaEATthat.com, which she started six years ago in an effort to stop disordered eating and help people fall back in love with a healthful relationship with food and their body. Kylie works to promote positive body image, intuitive eating and Health at Every Size. Kylie also specializes in creative recipe development and high-res food photography. When not behind the computer or camera, Kylie works as an eating disorder dietitian. Kylie lives in Houston, TX with her husband and puppy, where she likes to over-share on Instagram. Find her online at immaEATthat.com.

Join the new Food Psych Facebook group to connect with fellow listeners around the world!

 

We Discuss:

  • Kylie’s relationship with food growing up, including living in a household obsessed with dieting and the thin ideal

  • Body trust and the pregnancy experience

  • Eating disorders and disordered eating as coping mechanisms

  • Kylie’s experience with restriction, binge eating, and overexercising to compensate for bingeing behavior

  • The lack of Health at Every Size and intuitive eating instruction in dietetics and nutrition education

  • Disordered eating within the nutrition and dietetics field

  • The spectrum of eating behavior

  • Diet culture, the diet mentality, and how our world perpetuates disordered eating

  • The importance of non-diet, intuitive eating, and HAES resources in recovery from eating disorders and diet culture

  • Kylie’s work on her blog, how it started from a disordered and obsessional place, and how it eventually became a place of healing and recovery

  • “Healthy” food blogging and orthorexia

  • The responsibility that all dietitians have to show that all foods fit and the ways in which they often fall short

  • Breaking down the morality around food choices

  • Making peace with movement and finding a body-positive, weight-neutral movement practice

  • The role of yoga in Kylie’s eating disorder recovery and finding embodiment

  • Body dissatisfaction, fatphobia, and finding body acceptance

  • Navigating relationships in recovery and seeking outside support when we need it

 

Resources Mentioned

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Food Psych #97: The Life-Changing Magic of Intuitive Eating with Sumner Brooks

Sumner Brooks RD

Body-positive dietitian Sumner Brooks shares why she started bingeing at a young age, how she finally healed her relationship with food through intuitive eating, how diet culture convinces us we're "not good enough," why emotional eating is related to restriction, why it's so important (and difficult) to accept and honor your hunger, how conventional nutrition education leads us astray, and lots more!  

Sumner Brooks is a registered dietitian nutritionist specializing in eating disorders and a Certified Intuitive Eating counselor. She's the producer of the EDRDpro Symposium for professionals, She's also the co-author of the non-diet guidebook Savvy Girl: A Guide to Eating, a short 4 hour-read for women of all ages based on the Intuitive Eating philosophy. Sumner also works at a gastroenterology specialty clinic in Portland, Oregon where she utilizes a non-diet approach to treat patients struggling with digestive concerns and eating disorders. Out of the office she's found soaking up time with her 2 year old daughter and getting outdoors in the beauty of the Pacific Northwest. Sign up for her EDRDpro Symposium for webinars with 15 experts on intuitive eating and Health at Every Size (including Christy!), and find her online at EattoLiveHappy.com.

This episode is brought to you by Plum Deluxe, a Fair Trade tea company that's committed to fostering mindfulness, compassion, and community. Check out their great selection of teas, and help support the podcast with every purchase!

Join the new Food Psych Facebook group to connect with fellow listeners around the world! 

 

We Discuss:

  • Sumner’s disordered relationship with food from a young age that included bingeing and overeating

  • How food insecurity can impact the way we relate to food

  • Sumner’s experience with emotional eating

  • Coping with the need for more variety and “fun” foods in a restrictive household

  • The '90s fat-free craze

  • Sumner’s struggle to satisfy her hunger as a young athlete

  • How social pressure from our peers can influence and increase disordered eating behavior

  • The ways in which magazines and advertising perpetuate the overwhelming feeling of never being “enough,” and push us to chase the beauty ideal

  • How self-hate and negative body image can act as precursors to eating disorders

  • The role of feminism and body positivity in eating disorder recovery

  • How intimate relationships are impacted by disordered eating behaviors

  • Sumner’s experience with various eating disorders, including the restrict-binge cycle and compulsive exercise

  • The role of depression, loneliness, and stress in eating behavior

  • Therapy for eating disorders

  • Sumner’s experience as a dietitian, and how it guided her own path to food peace and intuitive eating

  • How shame and guilt perpetuate binge eating and the restrict-binge cycle

  • The impact of struggling with biological hunger and emotional hunger simultaneously

  • Making peace with and honoring physical hunger

  • The problem with the calories-in-calories-out nutrition model

  • A dietitian’s role in eating disorder prevention and treatment

  • The Health at Every Size, non-diet approach to nutrition counseling

  • The connection between healthism and disordered eating

  • How to bring people into the intuitive eating, anti-diet, Health at Every Size world

 

Resources Mentioned

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Food Psych #96: How to Trust Your Body & Honor Its Wisdom with Tracy Brown

Tracy Brown RD

Fellow Health at Every Size dietitian Tracy Brown shares why she started dieting and fighting her body in adolescence, how restriction quickly spiraled into an eating disorder, why difficulty with setting boundaries played into her relationship with food, how she found her way to recovery and started down the path to becoming a dietitian, how she began to tune in to her body's wisdom and practice intuitive eating, why she dove into practicing from a Health at Every Size paradigm, and lots more. She also leads us in a special meditation for helping reconnect to your body!

Tracy Brown is a somatic nutrition therapist, registered dietitian, and attuned eating coach in private practice providing in-person, phone and online counseling since 2006. Tracy works with people on a soul level because she believes not wanting to be in the body is a way of protecting oneself, so her work is about nourishing the nervous system to feel safe enough to feel emotion and actually heal. She specializes in the treatment of eating disorders and eating problems for both adults and children, as well as issues related to overextending the body, including adrenal fatigue, hormone issues, PCOS and gut health.

Tracy routinely teaches intuitive eating workshops and disordered-eating-related talks throughout Florida, including at the University of Florida and Santa Fe College in Gainesville, FL; Flager College; and Florida Gulf Coast University in Ft Myers. She is also the guest Nutrition Therapist for Feast, an online intuitive eating program run by past Food Psych guest Rachel Cole. Tracy has appeared on many podcasts discussing topics including intuitive eating, trauma healing, positive body image, and recovery.

She believes that healing food and weight concerns is really about deciding to embrace our humanity in the diverse and amazing bodies we have. Living and feeling fully with courage and being dedicated to the fullest expression of who we are is the point. Learn more about Tracy and her work at TracyBrownRD.com.

This episode is brought to you by Plum Deluxe, a Fair Trade tea company that's committed to fostering mindfulness, compassion, and community. 

Join the new Food Psych Facebook group to connect with fellow listeners around the world!

 

We Discuss:

  • Tracy’s relationship with food growing up, including a childhood that included farming and exposure to sports at an early age

  • Tracy’s experience with subliminal messages about “acceptable” body size

  • The emotions attached to the dieting experience

  • How dating and socializing impacted Tracy’s ideas of perfection and her understanding of what is valued in our society

  • Tracy’s first experience with a diet and the resulting spiral into disordered eating, restriction, obsessive exercise, and anorexia

  • How eating disorders can be used to create boundaries around us and isolate us from the world

  • Rape culture and consent in the context of bodily autonomy

  • The relationship between eating disorders and control

  • Tracy’s journey through early eating disorder recovery and her introduction to intuitive eating

  • Tracy’s experience in college studying dietetics and nutrition, including studying with the knowledge that she would be following an anti-diet path once she received her degree

  • The impact of deprivation on the restrict-binge cycle

  • How the diet mentality and mental restriction impact the ability to break the binge cycle

  • Tracy’s trials and tribulations trying to find a job in dietetics, and her eventual first supervision under the guidance of an intuitive eating practitioner

  • Tracy’s experience with self-experimentation in learning her own hunger and fullness

  • The role of therapy in eating disorder recovery and intuitive eating

  • Tracy’s transition into private practice and Health at Every Size work, including her frustration with the diet model in mainstream dietetics

  • The challenge that HAES clinicians face in making space for their client’s mourning process around letting go of weight loss

  • Letting go of the instinct to fix problems rather than feel problems

  • How diet culture and fatphobia impact people of all sizes

  • The role of the HAES, body-positive community in supporting people when they doubt the truth about diet culture

  • How nonlinear the recovery and intuitive eating process can be

  • The judgment and moral values we attach to food behaviors

  • Tracy’s use of somatics and meditation to support eating disorder recovery, body acceptance, and inner wisdom

  • How to prepare clients for the diet culture of the outside world and create boundaries around their own process

  • How meditation can help ground the body, center the self, and foster self-compassion

  • How to have gratitude for coping mechanisms that no longer serve us

 

Resources Mentioned

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Food Psych #95: How to Share Your Anti-Diet Journey with Katie Dalebout

Katie Dalebout

Fellow body-positive podcaster and coach Katie Dalebout joins me to celebrate Food Psych's 4-year anniversary! We discuss how Katie's first appearance in episode 34 changed the direction of the podcast, how her recovery from orthorexia led her toward Health at Every Size and away from her original wellness-focused business, how she discovered her interests and passions beyond food and health, why it's so important to consider potential triggers when telling your recovery story, how to share responsibly on social media, and lots more!

Through her blog, podcasts, videos, and courses, Katie Dalebout curates inspired wisdom that guides people to go deep and sift through the thoughts clouding their minds. She’s a contributor to Hello Giggles, Refinery29, and MindBodyGreen, and in 2013 launched the weekly podcast Let It Out (formerly The Wellness Wonderland), which attracted wellness and lifestyle celebrities such as Gabrielle Bernstein, Tara Stiles, and Joe Cross in its first few episodes. She’s the author of the Amazon best-selling book Let It Out: A Journey Through Journaling (Hay House, 2016). She helps people develop a positive body image by embracing their creativity and personality outside of their physicality, and she’s on a mission to share journaling tools that invoke deeper authenticity and self-awareness. Find her online at KatieDalebout.com.

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We Discuss:

  • The four-year anniversary of Food Psych, including its evolution into a 100% body-positive philosophy, and Katie’s role in defining some of Food Psych’s themes

  • How Katie and Christy became friends through podcasting, as well as the early days of Food Psych

  • Katie’s “coming out” process with her eating disorder

  • Christy’s first exploration of Health at Every Size, including how the eating disorder recovery world and collaborating with Isabel Foxen Duke really brought her into the fold both in her practice and her podcast

  • Katie’s experience listening to Isabel Foxen Duke’s episode of Food Psych, including the vulnerability that the episode brought out in Isabel’s story

  • The importance of exploring our relationships with food growing up, and how this question helps us establish that we are not alone in these food and body struggles

  • The problem with eating disorder memoirs, including balancing storytelling with potentially triggering information

  • The normalization of diet culture

  • How our stages of recovery, understanding of disordered eating, and awareness of triggers evolves over time

  • Katie’s podcast, Let it Out, and the transformation it has undergone with Katie’s own journey through eating disorder recovery

  • Seeking out hobbies apart from food, the body, and wellness

  • How disordered eating can shape our lives and career trajectories

  • Responsibly sharing on social media, including representing a balanced life rather than just the highlights or the “healthy” parts

  • The issue with social media “branding,” including getting stuck in certain food and lifestyle labels

  • How eating styles can become a part of our identity

  • The potentially damaging influence of people we admire in the social media realm

  • The peace that comes from living your life in an intuitive way rather than a diet-mentality way

  • How the diet industry is beginning to co-opt not just wellness and nutrition, but intuitive eating and body positivity

  • Creating boundaries and taking a stand against diet culture

  • The importance of tapping into anger and humor in this social justice movement

  • How the body-positive movement and anti-diet movement fit in the larger socio-cultural context of our current political situation

  • Striking the balance between curating a compassionate social media feed and ensuring that we don’t forget that the HAES, body-positive bubble in which we reside isn't how the rest of the world functions

 

Resources Mentioned

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