patriarchy

Food Psych #193: Feminism, Marketing, and Breaking Free from Diet Culture with Kelly Diels

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Writer and feminist marketing consultant Kelly Diels joins us to discuss the links between diet culture, patriarchy, and anti-feminist marketing practices (aka The Female Lifestyle Empowerment Brand); the role of abundance in healing from diet culture; how to reclaim your life from The Life Thief; understanding and healing our relationship with money; and so much more! Plus, Christy answers a listener question about what to do if you’re one of those weight-loss “success stories” who’s actually just in the throes of disordered eating.

Kelly Diels (she/her) is a writer and feminist marketing consultant. She writes about a phenomenon that she calls "The Female Lifestyle Empowerment Brand," which she does not think is a good thing for women or our world. Kelly believes, instead, that we are culture makers and can create the culture we want to live in, right now. Kelly is also the Director of Marketing and Communications for SheEO (all opinions are her own). Find her writing and online workshops at KellyDiels.com.

This episode is brought to you by Poshmark, the fun and simple way to buy and sell fashion, including lots of plus-sized options. Download the free app and enter invite code FOODPSYCH for $5 off your first purchase.

We Discuss:

  • Kelly’s fraught relationship with food growing up

  • The societal messages about femininity that contributed to her eating disorder as a teenager

  • Kelly and Christy’s experiences as outspoken children growing up

  • The links between diet culture and patriarchy

  • Why adolescence is a high-risk time for eating disorders, especially for femme-identifying teens

  • How breaking free from diet culture has changed Kelly’s parenting

  • Why adolescence is a good time to introduce systemic analysis

  • The role of the Health At Every Size® and fat acceptance movements in Kelly’s recovery from anorexia and bulimia

  • Taking your life back from The Life Thief that is diet culture

  • How experiencing fatphobia can give people a heightened ability to recognize systemic oppression

  • Signs of a cultural shift toward increased fat acceptance

  • Community, including virtual communities, and their importance in recovering from diet culture

  • The “contagious” nature of cultural change

  • How Kelly was introduced to feminism, and how it helped her recover from the trauma of sexual abuse

  • The many anti-feminist practices in marketing today, and how it led her to her current work as a feminist marketing consultant

  • The meaning behind her motto, “We are the culture makers”

  • Why our friends and family can influence us more than big brands

  • The Female Lifestyle Empowerment Brand (FLEB) and how to divest from it

  • The men’s-rights activist lineage behind many FLEB marketing techniques

  • Why money and resources are important in divesting from FLEB

  • The parallels between the traumas of diet culture and poverty

  • Abundance, and its role in healing from diet culture

  • Creativity and ingenuity as survival tools

  • The creativity inherent in many of the coping mechanisms that are demonized by our society, such as binge eating and addiction

  • Media and resources as a form of community

  • Kelly’s work with SheEO

  • The difference between how women and men spend their income

  • Understanding and healing our relationship with money

  • The importance of having money and resources for survival, especially for marginalized people

 

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

Listener Question of the Week

Where does the “95-98% of diets fail” statistic come from? Is it true that of the small percentage of people who are able to maintain long-term weight loss, most are struggling with some form of disordered eating? What is the true meaning of “body positivity?” How can a person be happier in a larger body when they know that they are engaging in unhealthy habits that are contributing to weight gain? What does Health At Every Size actually entail? How is HAES a holistic approach? Why are higher body weights generally considered unhealthy? What are some factors that could lead to people in larger bodies having more negative health outcomes? Why is it important to recover from disordered eating? How can weight stigma and other forms of discrimination contribute to poor health? Are there any health conditions that can only be managed with weight loss?

(Resources Mentioned (TW for all research papers mentioned for specific weight numbers, o-words, fatphobic language, and/or description of disordered eating behaviors):

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Food Psych #186: How to Rebuild Trust in Your Body with Jenna Hollenstein

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Non-diet dietitian, certified intuitive eating counselor, and author Jenna Hollenstein returns to discuss her new book, Eat to Love: A Mindful Guide to Transforming Your Relationship with Food, Body, and Life, the role of self-compassion and non-judgment in recovery, how to rebuild trust in your body and inner wisdom, the importance of having enough, and so much more! Plus, Christy answers a listener question about whether or not you need to cut out certain foods for Hashimoto’s thyroiditis.

Jenna Hollenstein, MS, RDN, CDN, is a non-diet dietitian who helps people struggling with chronic dieting, disordered eating, and eating disorders. She uses a combination of Intuitive Eating, mindfulness techniques, and meditation to help her clients move toward greater peace, health, and wellness. Jenna’s private practice is located at 750 Lexington Avenue in New York City where she consults with clients in person and virtually.

Jenna is a Registered Dietitian Nutritionist (RDN) and a Certified Dietitian Nutritionist (CDN) in New York State. She has a Bachelors degree in Nutrition from Penn State, a Masters degree in Nutrition from Tufts University, is a Certified Intuitive Eating Counselor and an Open Heart Project meditation guide. In 2018, Jenna joined the board of The Center for Mindful Eating.

Jenna is the author of Understanding Dietary Supplements, a handy guide to the evaluation and use of vitamins, minerals, herbs, and botanicals for both consumers and clinicians, and more recently the memoir Drinking to Distraction. Her third book, Eat to Love: A Mindful Guide to Transforming your Relationship with Food, Body, and Life, was released in January 2019. Find her online at Eat2Love.com.

This episode is brought to you by Blinkist, where thousands of non-fiction books are condensed into key takeaway information that you can read or listen to in just 15 minutes. Start your FREE 7-day trial by going to blinkist.com/foodpsych.

This episode is also brought to you by NurX, the game-changing company that’s here to make getting birth control easier. Visit nurx.com/foodpsych for a $20 credit, and you can get birth control delivered securely and confidentially to your door in less than a week.

We Discuss:

  • Jenna’s process in writing her new book, Eat to Love: A Mindful Guide to Transforming your Relationship with Food, Body, and Life

  • What she’s learned from being a mother of a young child

  • The role of the “honeymoon phase” in intuitive eating

  • The “three objects, three poisons, and three seeds of virtue” in Buddhist philosophy, and how they can relate to our relationship with food and body

  • The benefits of learning to sit with our discomfort

  • Non-judgmental mindfulness, meditation, self-compassion, and their roles in recovery

  • The similarities between mindful eating and intuitive eating

  • The “fix-it” mentality of modern culture, and why it can be problematic

  • Diet culture and intuitive eating through a spiritual lens

  • Learning to rebuild trust in our body and inner wisdom

  • How intuitive eating and Buddhist philosophy overlap

  • How self-improvement is actually limiting us

  • Waking up to our inherent goodness

  • Self-esteem vs. self-compassion

  • Learning to accept fullness, satisfaction, and having enough

  • Using our values as our guiding principles

  • Asking ourselves what we really want

  • How conformity is sometimes necessary to keep us safe

  • Why the law of attraction is problematic

  • Unchecked privilege in health and wellness spaces

  • How different parts of our culture are responding to uncertainty in nutrition science

  • Embracing uncertainty and the unknown

 

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

Listener Question of the Week

Do I need to cut out certain foods to manage Hashimoto’s thyroiditis? How can a person with a history of disordered eating safely navigate the advice to restrict certain foods? What is Hashimoto’s thyroiditis and how is it diagnosed? What is something to watch out for when working with an alternative or conventional healthcare practitioner? How can meeting with an endocrinologist help with Hashimoto’s thyroiditis? Why are so many sources promoting a “Hashimoto’s diet” despite the lack of evidence? Where do some of the claims for cutting out certain foods come from? What are some ways that a person can manage their Hashimoto’s, with or without medications? What is the “nocebo” effect?

(Resources Mentioned:

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Food Psych #184: Why Diet Culture Is a Form of Oppression with Virgie Tovar

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Activist and author Virgie Tovar returns! We discuss her newest book, You Have the Right to Remain Fat; the intersections between fatphobia, sexism, and diet culture; how dieting is a form of oppression and assimilation; the influence of American history on diet culture; body liberation as a collective movement; and so much more! Plus, Christy answers a listener question about how to navigate the dating pool while working to accept your body and maintain your feminist values.

Virgie Tovar is the author of You Have the Right to Remain Fat and is one of the nation's leading experts and lecturers on fat discrimination and body image. She is the founder of Babecamp, a 4-week online course designed to help women who want to break up with diet culture. She started the hashtag campaign #LoseHateNotWeight and in 2018 gave a TedX talk on the origins of the campaign. She pens a weekly column called Take the Cake on Ravishly.com and is a contributor for Forbes.com. Tovar has been featured by Tech Insider, The New York Times, NPR, Al Jazeera and Self. Find her online at VirgieTovar.com.

This episode is brought to you by NurX, the game-changing company that’s here to make getting birth control easier. Visit nurx.com/foodpsych for a $20 credit, and you can get birth control delivered securely and confidentially to your door in less than a week.

This episode is also brought to you by Blinkist, where thousands of non-fiction books are condensed into key takeaway information that you can read or listen to in just 15 minutes. Start your FREE 7-day trial by going to blinkist.com/foodpsych.

We Discuss:

  • What Virgie has been up to since her last appearance on the podcast, including her new book, You Have the Right to Remain Fat and other writing projects

  • Diet culture as a barrier to feminism

  • How weight-neutral messaging is being co-opted to market weight loss

  • How fatphobia, sexism, and other forms of discrimination have not gone away, but have only become subtler and sneakier

  • Internalized inferiority, and what it looks like in our culture

  • The effort required to pinpoint subtle forms of marginalization

  • One strategy to help bring a different perspective to diet culture

  • The link between diet culture and fatphobia

  • The dietary reform movement of the 1800s as a precursor to present-day diet culture

  • Dieting as a form of oppression and assimilation

  • The National Fitness Test and its nationalist roots

  • Common narratives in American culture and history, and why they are problematic

  • Gaslighting, and how it shows up in the body-positive movement

  • Why body liberation is a social justice movement rather than an individual pursuit

  • What was lost when fat liberation morphed into body positivity

  • How seeking personal relief often brings people to anti-diet work

  • The link between internalized inferiority and unexamined privilege

  • Gentrifying vs. pupil energy

  • Why collective liberation is important

  • How separating ourselves from our thoughts can help with liberation

  • Virgie’s latest project, Camp Thunder Thighs

  • Her five principles/practices for meaningful change in our relationship with our bodies

 

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

  • Virgie’s previous Food Psych® episodes #45 and #100

  • You Have the Right to Remain Fat

  • Sander Gilman’s work

  • James Baldwin’s work

  • Camp Thunder Thighs

  • Virgie’s website, Facebook, Instagram, and Twitter

  • This episode is brought to you by NurX, the game-changing company that’s here to make getting birth control easier. Visit nurx.com/foodpsych for a $20 credit, and you can get birth control delivered securely and confidentially to your door in less than a week.

  • This episode is also brought to you by Blinkist, where thousands of non-fiction books are condensed into key takeaway information that you can read or listen to in just 15 minutes. Start your FREE 7-day trial by going to blinkist.com/foodpsych.

     

Listener Question of the Week

What are some tips for navigating the dating scene as a person in a larger body? How can a person stop feeling hurt by being rejected for their size? How does one reconcile their feminist critiques of dating culture with feelings of loneliness? How does dating culture reinforce patriarchal ideals? Why is it important to work on self-acceptance in the context of dating? What are some qualities to look for in a potential partner?

(Resources Mentioned:

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Food Psych #182: Fitness Culture, Hypothalamic Amenorrhea, and Why Health Is Not an Obligation with Cara Harbstreet

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Non-diet dietitian Cara Harbstreet joins us to discuss hypothalamic amenorrhea and the lack of adequate care in conventional and alternative health, the normalization of diet-culture thoughts and behaviors in collegiate athletics and dietetics education, why thin privilege and other privileges don’t necessarily protect a person from internalizing body shame, why you don’t have to engage in or value movement or health, and so much more! Plus, Christy answers a listener question about whether weight loss is necessary for conception and pregnancy.

Cara Harbstreet is a Kansas City-based non-diet dietitian. She's the owner of Street Smart Nutrition, a food blog that celebrates fearlessly nourishing meals and explores food-related topics. She's also the founder of Libre Connections, a digital platform that connects clients to HAES-informed dietitians for virtual coaching services. Her mission is to provide greater access to the support so many of us need for our healing journeys to take place, as well as providing opportunities for dietitians who aspire to work in this area. She is passionate about advocating for change both within and beyond the dietetics profession. Cara is an active volunteer for multiple professional organizations and recently authored a cookbook, The Pescetarian Cookbook: The Essential Kitchen Companion, to promote a more realistic and simple approach to home cooking for health and happiness. When not occupied with work, she can usually be found checking out the local food scene, spending time outdoors, or experimenting in the kitchen. Find her online at LibreConnections.com.

This episode is brought to you by Blinkist, where thousands of non-fiction books are condensed into key takeaway information that you can read or listen to in just 15 minutes. Start your FREE 7-day trial by going to blinkist.com/foodpsych

We Discuss:

  • How Cara’s parents’ emphasis on family meals positively influenced her relationship with food growing up

  • Thin privilege, and how it and other privileges don’t necessarily protect a person from internalizing body shame

  • The normalization of diet culture in collegiate athletics, and how this affected Cara’s relationship with her body

  • How over-exercising affected her athletic performance and overall health

  • Hypothalamic amenorrhea (HA) (aka missing periods), and her experience of being misdiagnosed with PCOS

  • The lack of competent care from conventional and alternative health practitioners when it comes to menstrual and hormonal issues

  • How “fear talk” associated with some medical diagnoses perpetuates diet culture

  • How diet culture skews our view of how much food or activity is “normal”

  • Dietetics education, and how it reinforces diet mentality and behaviors

  • Cara’s experience working at a weight-loss camp for children

  • One of her key strategies to help recover from diet mentality

  • What helped her push diet culture away and start to heal her relationship with food and her body

  • Her experience with the “honeymoon phase” of intuitive eating

  • Why she credits some of her business success to intuitive eating

  • Exploring other forms of movement after her collegiate athletic career

  • Giving ourselves permission to not engage in physical activity

  • Why you don’t owe anybody your health, even if it is something that you value

  • How participating in The Wellness Diet is a form of privilege

  • A quick litmus test to see whether an activity is right for you

 

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

Listener Question of the Week

Can weight loss help regulate hormones and increase fertility? Is it possible to try to lose weight without relapsing into eating disorder behaviors? What are some ways that the eating disorder voice or diet culture messaging can show up for people? What is harmful about intentional weight loss? What is likely behind difficulties with conceiving for people in larger bodies and why don’t we hear about them? What is hypothalamic amenorrhea (HA) and what are some of its risk factors? What can a person do instead to help increase their chances of conception?

Resources Mentioned

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Food Psych #181: How to "Just Eat It" and Break Free from Diet Culture with Laura Thomas

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Intuitive eating counselor and author Laura Thomas joins us to discuss the problems with The Wellness Diet, why subtle levels of weight stigma are so hard to pinpoint and eradicate, why "emotional eating" and turning to food for comfort are falsely demonized in diet culture, why people in the nutrition field often struggle in their own relationships with food, her new book Just Eat It, and lots more. Plus, Christy answers a listener question about whether the 12-step model works for food issues.

Laura Thomas, PhD is an AfN Registered Nutritionist and Certified Intuitive Eating Counsellor specialising in intuitive eating, mindful eating, weight-inclusive and non-diet nutrition. She has a BSc in Health Sciences from the University of Aberdeen, a PhD in Nutritional Sciences from Texas A&M University, and completed her post-doctoral research at Cornell University in behavior change. She is the host of Don’t Salt My Game podcast and was the Nutritionist for the 2017 BBC1 documentary Mind Over Marathon. She established the London Centre for Intuitive Eating in 2017 to help clients and train clinicians in Intuitive Eating. Her first book, Just Eat It: How intuitive eating can help you get your shit together around food was published this month by Bluebird Books. Find her online at LauraThomasPhD.co.uk.

This episode is brought to you by Poshmark, the fun and simple way to buy and sell fashion (including many plus-sized options!) Get $5 off your first purchase when you sign up with the invite code FOODPSYCH.

We Discuss:

  • How Laura’s difficult family life mirrored her complicated relationship with food and her body

  • Why it’s normal for people, especially children, to turn to food for comfort

  • The factors that reinforced Laura’s disordered eating

  • How we were introduced to Health At Every Size®, and why it can be difficult for people to embrace the paradigm

  • Why people in the nutrition field often struggle in their own relationships with food

  • Our experiences with The Wellness Diet, and what helped us realize that it’s actually diet culture in disguise

  • How a lot of “anti-wellness” work is still rooted in diet culture

  • Christy’s FNCE debate, and the response from the Academy of Nutrition and Dietetics

  • The problem with how the “obesity”-industrial complex is trying to combat weight stigma

  • Our gratitude for the pioneers of the HAES® movement and the difficult work that many continue to do

  • Privilege, and how it interplays with HAES work and activism

  • Microaggressions, and how they affect people in marginalized bodies

  • Why subtle levels of weight stigma are so hard to pinpoint and eradicate

  • Why the “o-word” and labeling larger body size as a disease is problematic

  • Laura’s experiences of weight stigma in nutrition academia

  • Her book, Just Eat It: How intuitive eating can help you get your shit together around food

  • The oppressive nature of diet culture, and why liberation is important

  • How Trump embodies patriarchy

 

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

Listener Question of the Week

Does the 12-step model work for food issues? What is the difference between addiction to alcohol and substances and addiction to food? Is the feeling that food has addictive qualities the same as food addiction? What is the role of restriction and deprivation in the addictive qualities of food? What is The Restriction Pendulum? Is it possible to be “starving” without looking emaciated? What do physical and psychological starvation look like? How can intuitive eating stop The Restriction Pendulum? Why doesn’t the abstinence model work with food issues? How does the 12-step model reinforce diet culture? What is the problem with food-addiction research? What is the role of pleasure in human life?

Resources Mentioned

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Food Psych #180: Body Policing, Social Class, and Diet Culture with Sonalee Rashatwar

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Anti-diet social worker and sex therapist Sonalee Rashatwar joins us to discuss body policing, the non-consensual nature of dieting for many kids, how body size gets treated as a marker of class status and cultural assimilation, how gender identity changes people’s relationships with food, and so much more! Plus, Christy answers a listener question about whether there are any reasons to focus on fullness other than fatphobia, and whether a particular statement in the book Intuitive Eating is fatphobic.

Sonalee Rashatwar (she/they) is a licensed clinical social worker, sex therapist, community organizer, and public speaker based out of New Jersey. They are paid for their labor as a sexual assault counselor with specialties in ethnic identity development, sexual trauma, general sexuality or gender issues, and fat identity or body image issues. She is a sought after speaker on topics related to fat trauma, sexual colonization, reproductive freedom, consent culture, race as a body image issue, and unlearning diet culture. Her fame hit an all time high when she was featured on Breitbart in March 2018 for naming thinness as a white supremacist beauty ideal. In additional to her paid labor, they organize with two South Asian collectives around creating healing spaces for radical youth political education. As a nonbinary bisexual superfat donut queen, Sonalee brings their whole vulnerable self to all of her work and does not attempt to live within artificial boundaries of professionalism. Her spirit breathes for black, brown, and indigenous liberation. Find them online at SonaleeR.com.

We Discuss:

  • Sonalee’s relationship with food and her body growing up in an Indian-Hindu family in New Jersey

  • How patriarchy affects how we view our fathers

  • Dieting as a form of cultural and racial assimilation

  • How different social classes experience and uphold diet culture and other forms of oppression

  • The caste system in Indian communities

  • Healing from sexual trauma

  • Reclaiming agency in sex

  • Body policing based on gender presentation and size, and Sonalee’s experiences of this in her family and relationships

  • What helped her to resist pressure to have weight-loss surgery

  • Capitalism, and how it contributes to oppression

  • What disability justice can teach us about activism

  • How Sonalee’s size affects their ability and access

  • The medical model vs. social model of disability

  • How they are rebuilding their relationship with their parents

  • Setting and enforcing boundaries in our relationships

  • What fatness and being fat means to her

  • Our bodies as heirlooms

 

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

Listener Question of the Week

If you take away the fatphobia, why does the book Intuitive Eating emphasize that eating past fullness is something that ought to be avoided? How can chronic conditions, particularly ones that affect the digestive system, change how fullness is perceived? Why do some people consistently eat past fullness? What is The Restriction Pendulum?

Resources Mentioned

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Food Psych #173: How Diet Culture Steals Our True Culture with Melissa Carmona

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Health At Every Size® counselor Melissa Carmona joins us to discuss how her Colombian roots shaped her relationship with food and body, the role of discrimination and food insecurity in triggering her disordered eating, how diet culture took her away from her heritage, how to set boundaries with people who are less receptive to the HAES message, how she’s helping her young daughter preserve her natural intuitive eating skills, and so much more! Plus, Christy answers a listener question about how to handle overeating after a period of food insecurity.

Melissa is a bilingual Clinical Mental Health Counselor in Greensboro and Winston-Salem, North Carolina. Her experience as a counselor includes helping people heal from eating disorders, trauma, depression, and anxiety. She works through a HAES® and Intuitive Eating lens, which has allowed her to view other aspects of our identities through that same lens as well.

Being the daughter of immigrants, growing up in Colombia (South America) and having Latinx roots are an essential part of what shaped who she is—including her personal beliefs, the route of her career, and the relationship with her body and food. It was in Colombia that she had her first exposure to mental illness and the stigma that comes with this as well.

The experience that she’s had in both the USA and Colombia is allowing her to reflect on the influence that culture has on the way we see and treat ourselves, and being able to acknowledge her privileges or lack thereof within these have also been a powerful awakening of how much control our cultures can have over any type of healing that needs to happen in our lives. Find her online at ThreeBirdsCounseling.com.

Tomorrow, November 6 is Election Day! This could the most important midterm elections in our lifetime, so make sure you have a plan on when and how you’re going to get out and vote. Visit Vote.org for general election information, including registering to vote, and VoteSaveAmerica.com to find out about events and rallies in your area.

We Discuss:

  • How her family’s Colombian roots influenced her relationship with food

  • Beauty pageants in Colombian culture, and how this affected her relationship with her body

  • The mixed messages that she received about food and body growing up

  • How the desire to fit in contributed to her eating disorder

  • The role of food insecurity in binge eating

  • The problem with restricting the types of food that can be purchased with food stamps

  • How dietitians and nutritionists cause harm when prescribing weight-loss diets

  • The importance of cultural awareness in healthcare

  • How her eating disorder stole her connection to her cultural background

  • Reconnecting with the pleasures of food in eating disorder recovery

  • The discrimination she faced when she moved to the US

  • The influence of oppressive patriarchal systems on diet culture

  • What led Melissa to her work as a counselor and in social justice

  • Helping clients navigate our current political climate

  • How Melissa’s work in Health At Every Size has influenced her own relationship with food

  • The sneaky, shape-shifting nature of diet culture

  • Seeing her young daughter naturally eat intuitively

  • Imagining what the world would be like without diet culture

  • Sharing the HAES message with her family members, and setting boundaries with those who are less receptive

  • Connecting with personal experience instead of science

  • The negative experiences that her family members have had with bariatric surgery

  • The difficult journey through diet culture to HAES

  • Recognizing a person’s worth beyond their size

  • Why we shouldn’t compliment people on weight loss

  • How we start receiving diet culture messaging at a very young age

  • Sharing the anti-diet messages we wish we had heard when we were younger

 

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

  • Audre Lorde’s work

  • Maria Paredes’s work, and her Food Psych® Podcast episode

  • Gabriela Stein’s work

  • Nalgona Positivity Pride, and founder Gloria Lucas’s Food Psych® Podcast episode

  • Melissa on Facebook and Instagram

  • Tomorrow, November 6 is Election Day! This could the most important midterm elections in our lifetime, so make sure you have a plan on when and how you’re going to get out and vote. Visit Vote.org for general election information, including registering to vote, and VoteSaveAmerica.com to find out about events and rallies in your area.

     

Listener Question of the Week

How do I handle overeating after a period of food insecurity? What can the Minnesota Starvation Experiment teach us about the effects of deprivation? (CW/TW if you decide to look up the study.) How do diet culture and diet mentality affect our eating? What are the subtle ways that we might be experiencing deprivation, and how can we overcome that?

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Food Psych #167: Food, Sex, and Body Liberation with Kimberly Dark

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Sociology professor, writer, and performer Kimberly Dark joins us to discuss the connections between our relationship with food and our relationship with sex, the harms of “medically supervised” diets, how to view diet culture through a critical lens, how food can help connect us with our inner wisdom, and so much more! Plus, Christy answers a listener question about how to stop calorie counting and worrying about weight gain when transitioning to intuitive eating.

Kimberly Dark is a writer, professor and raconteur, working to reveal the hidden architecture of everyday life one clever essay, poem, and story at a time. She uses humor, surprise and intimacy to help audiences discover their influences, and reclaim their power as social creators. Kimberly teaches in Sociology at CSU, San Marcos along with writing and theatre courses for Cal State Summer Arts. She also facilitates experiential retreats in Hawaii for Conscious Practitioners - examining how our own embodiment and social relationships influence how we work with others in helping professions and Yoga is for Every Body retreats for all.

Kimberly Dark has written award-winning plays, taught and performed for a wide range of audiences in various countries over the past two decades. She is the author of Love and Errors, a book of poetry and Co-Editor of the anthology Ways of Being in Teaching. Her novel, The Daddies is forthcoming in 2018. Her essays appear in popular online publications, such as Everyday Feminism, and Ravishly. Kimberly's storytelling performances and interactive lectures make big, complex ideas relatable at campuses, conferences, companies, and anywhere people seek startling revelations and positive change. Learn more at KimberlyDark.com

This episode is brought to you by LinkedIn, the better way to hire. Go to linkedin.com/foodpsych to get $50 off your first job post!

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We Discuss:

  • Kimberly’s relationship with food as a child in a larger body

  • How fatphobia is normalized in our society

  • Receiving praise for weight loss while struggling with an eating disorder

  • The harms of “medically supervised” diets

  • What started her recovery from disordered eating

  • Bingeing as our body’s way of responding to restriction

  • How Kimberly used her trauma history to help with her recovery

  • The connections between food and sex

  • Engaging critically with diet culture

  • Kimberly’s unique career as a sociology professor and performer

  • Autoethnography, the practice of writing about the self in order to understand the culture

  • The institution of academia, and how it silences certain types of knowledge

  • Our bodies as a site of knowledge

  • Conventional research, and how it imposes intellectual knowledge instead of considering lived experiences

  • The role of patriarchy in diet culture

  • Food as a vehicle to attune to the body’s inner wisdom

  • The performative element of wellness culture, and how it relates to sexuality

  • Social media and selfie culture

  • The emotional labor of creating content

  • The body as part of the visual narrative

 

Resources Mentioned

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Listener Question of the Week

How do we unlearn the food rules and calorie counting from the diet mentality when trying to eat intuitively? How can we separate ourselves from our eating-disorder thoughts? How do we stop worrying about weight gain? What are some steps we can take to overcome internalized oppression from diet culture? Where can we get support when we’re at the beginning of eating disorder recovery?

(Resources Mentioned: Kylie Mitchell’s Food Psych Podcast episode, Intuitive Eating Fundamentals online course, Certified Intuitive Eating Counselors Directory)

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