Food Psych #305: Processed Foods, the Food Environment, and Their Effects on Intuitive Eating
Christy Harrisonprocessed foods, food environment, portion size, eating disorders, disordered eating, weight stigma, diet culture, food insecurity, dietary restraint, anti-diet, S922
Food Psych #304: How to Break Free from the Wellness Diet at Your Holiday Table
Food Psych #303: Do You Really Need an Anti-Inflammatory Diet?
Food Psych #302: Is Meal Timing Really Important?
Food Psych #301: How Low-Level Restriction Saps Your Energy
Food Psych #300: What to Do When Your Family Makes Diet-Culture Comments
Food Psych #299: Do You Need a Diet to Balance Your Hormones?
Food Psych #298: Can You Diet AND Do Intuitive Eating?
Food Psych #297: Re-Learning How to Snack
Food Psych #296: What If You Have Heartburn?
Christy Harrisonheartburn, reflux, acid reflux, gerd, digestion, digestive, wellness, the wellness diet, anti-diet, S922
Food Psych #295: Do You Really Need to Avoid Dairy for Acne?
Food Psych #294: The Truth About Food Journaling
Food Psych #293: Do Food-Sensitivity Tests Work?
Food Psych #292: How to Heal Your Relationship with Cooking
Food Psych #291: The Truth About Candida Overgrowth
Food Psych #290: Is This 12-Step Group Harming Your Recovery?
Food Psych #289: How Much Time Should You Spend Thinking About Food?
Food Psych #288: Do You Really Need to Avoid Gluten?
Food Psych #287: What Do Disordered Thoughts Mean About Your Recovery?
Food Psych #286: The Truth About “Leaky Gut”
Christy Harrisonleaky gut, ibs, irritable bowel syndrome, digestion, elimination diets, wellness, the wellness diet, wellness culture, anti-diet, S922