The Wellness Diet

Food Psych #164: How to Make Peace with Your Belly with Rachel Cole

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Body-acceptance coach Rachel Cole returns to discuss why pathologizing our bellies is so harmful, how diet culture infiltrates the world of pregnancy and postpartum, how our bellies protect us during menopause, how Rachel has navigated nutrition and her relationship with food while being pregnant, and so much more! Plus, Christy answers a listener question about whether it’s possible to be a vegan intuitive eater.

Rachel Cole is a certified life coach, celebrated teacher, and women’s empowerment expert. She has spent 15 years guiding women to identify, understand and feed their truest hungers – at and away from the table. As an eating disorder survivor herself, Rachel speaks with great wisdom, sensitivity, and authority about what it takes to live as a well-fed woman in the modern world. Find her online at RachelWCole.com.

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We Discuss:

  • What Rachel has been up to since her first guest appearance on Food Psych, including her new venture into podcasting

  • Our relationship with our bellies, and how that relationship can change if we experience pregnancy

  • The Wellness Diet, and why pathologizing our bellies harms us

  • Menopause, weight gain, and the need for support for individuals in this stage of life

  • How Rachel protected herself from diet culture during her pregnancy, including the complex issue of being weighed during pregnancy

  • Making integrative decisions, including how Rachel has navigated nutrition and her relationship with food while being pregnant

  • Holistic self-care, including the importance of adjusting to circumstances and embracing pleasure

  • Acknowledging that we can’t do everything and learning how to listen to your inner wisdom to guide you towards the actionable items that matter the most

  • The Pregnancy Industrial complex and the ways in which it mirrors diet culture

  • How diet culture infiltrates the pregnancy community and online pregnancy hubs

  • The healing we can find in accessing real life stories around recovery or pregnancy

  • The parallels between eating disorder recovery and grappling with body changes during pregnancy

  • Shifting our thinking around body changes from something that is shameful to something that is disorienting instead

  • The exhaustion of conformity and how we can cast aside the need to conform

  • How the fight against our bodies is a way that those in power attempt to distract us from the injustice going on around us

  • The power of adolescent outrage in disrupting the status quo and the role of anger in recovery

 

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

Listener Question of the Week

How can we make food choices, such as veganism, while recovering from disordered eating? Can we be a vegan and eat intuitively? How do we make ethical food choices while also putting ourselves first? Can we incorporate certain styles of eating into our lives without it becoming disordered?

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Food Psych #161: Self-Compassion and Boundaries with Dana Falsetti

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Dana Falsetti—a yoga teacher, Instagram star (@nolatrees), and fellow podcast host dedicated to body liberation—shares how she found her yoga practice and the role it played in her body-acceptance journey, why setting boundaries is so important for healing from diet culture, the importance of self-compassion, why “doing no harm” doesn’t mean cutting out food groups, how she overcame her struggles with binge eating disorder, how diet culture shows up in the yoga community, and so much more! Plus, Christy answers a listener question about how to deal with a doctor’s advice to reduce cholesterol without derailing your intuitive eating abilities.

Dana Falsetti is an advocate for women who want to find the confidence to live their lives more fully. More than just a bold yoga practitioner, Dana is seeking to enlighten others of the path she is forging in her own spiritual progress, while helping them navigate the uncertain route to self-growth and inner discovery. Originally known for her strength in yoga, Dana now uses her platform to inspire critical thinking, self-awareness, authentic living and confidence across multiple modalities, including her public speaking engagements, written pieces, international yoga workshops, brand new podcast and more. Truly a thought-leader in the inspiration space, Dana has cultivated a devoted and active following on social media. In 2017, Dana won the Shorty Award, recognizing excellence in social media, in the Health and Wellness category, and has been included on numerous lists of “most inspiring.” She aims to inspire others by being herself, constantly progressing towards her own truths. Find her online at DanaFalsetti.com.

 

We Discuss:

  • Dana’s relationship with food growing up, including how her parent’s divorce, puberty, and more contributed to the development of binge eating disorder

  • How Dana’s body size contributed to her disordered relationship with food and the fatphobia she experienced at the doctors, at school, and within her family

  • Why we need to give ourselves a break, ask for help, and stop carrying such heavy burdens

  • How Dana found her yoga practice and the role it played in her healing journey

  • The spectrum of disordered eating, and how we navigate triggers and challenges

  • The struggle that children who are thrown into adult roles face, and the overall struggle for kids to find their identity within a world that tells them who they have to be

  • The role of external shaming and body policing in the development of body image

  • How diet culture and internalized weight stigma guides our body shame

  • Why diet culture is The Life Thief, and the different ways that it steals parts of our lives from us

  • Dana’s experience with intuitive eating, and how she came to a peaceful relationship with food

  • Why there’s no such thing as good or bad coping mechanisms, and why an eating disorder might be protective in individuals who have struggled with intense trauma

  • Dana’s practice of constant forgiveness and compassion in order to combat shame

  • The diet culture that resides within the yoga community, and how it often hides behind wellness

  • How important setting boundaries is in guarding ourselves from diet culture, how self-worth gives us permission to set those boundaries, and why setting boundaries allows us to release anger

  • Recognizing the difference between helping and supporting

  • The process of learning how to show up for ourselves

  • Dana’s advice about how to get past the idea that yoga isn’t for everyone, and how to adapt the practice to make yoga accessible for all

  • How important it is to tune into our inner wisdom and intuition around our bodies

  • The concept of ahimsa, and why “doing no harm” doesn’t mean that we have to follow a vegan lifestyle

  • The capitalist elements wrapped up in the current yoga culture

  • Dana’s struggle with lawsuits within the yoga community, and how it propelled her to create her own content and make a cost-effective and fully accessible yoga resource

 

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

Listener Question of the Week

How do we honor our intuition around food if we’re trying to manage food-related illnesses or conditions? Do we need to change our diet if we have high cholesterol? What is the conventional wisdom around high cholesterol? How much value should we place in current nutritional studies? Can restriction and rules around food contribute to issues with our holistic health?

(Resources Mentioned: Alan Levinovitz’s Food Psych Podcast episode)

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Food Psych #155: Diet Culture in the "Natural" Health Field with Sarah Thompson

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Certified Body Trust Provider and Health at Every Size recovery coach and consultant Sarah Thompson joins us to talk about the barriers she faced to getting an eating disorder diagnosis, the ways in which diet culture has infiltrated naturopathy and Chinese medicine, the lack of Health at Every Size education in healthcare programs, the false connection that diet culture makes between larger bodies and being unhealthy, weight bias in “food addiction” theory, and so much more! Plus, Christy answers a listener question about whether bingeing on fruits and vegetables is a sign of orthorexia.

Sarah Thompson is an eating disorder recovery coach, consultant, and writer based in Portland, Oregon and transplanted from Akron, Ohio. Her writing focuses on a wide range of philosophies - Body Trust®, Health at Every Size®, Intuitive Eating, Fat Liberation, eating disorder recovery, and more. She seeks to share what she has experienced and learned from her own discovery and journey with body liberation. Sarah definitely does not have all the answers, but she’s super excited to share what she has learned so far.

Even while Sarah is fat, female, and queer, she recognizes that being a working-class, white, and cis gender woman has afforded her many privileges. She strives to listen and learn from experiences that differ from hers.

Outside of her professional work, Sarah is an ice cream connoisseur, Grey’s Anatomy expert, avid movie buff, and lover of dogs, cats, horses, and ducks. Find her online at ResilientFatGoddess.com.

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We Discuss:

  • Sarah’s relationship with food growing up, including being body shamed at a young age and learning that her size was connected to the food she ate

  • Her experience with sneaking food, and how she learned to not feel shameful for those actions later in life

  • Her experience with formal dieting programs and weight loss, and her path from disordered eating into an eating disorder

  • How objectification and sexualization played a role in her body shame

  • Sarah’s experience with the restrict-binge-cycle, and the pros and cons of her experience with Overeaters Anonymous

  • The barriers she faced to getting an eating disorder diagnosis, including the “food addiction” model of Overeaters Anonymous and weight bias

  • The false connection that diet culture makes between larger body size and being unhealthy

  • The value in harm-reduction techniques for food-behavior struggles

  • Sarah’s experience in the naturopathic community and the Chinese-medicine community, and the ways in which it fueled her disordered eating and chronic dieting

  • Sarah’s exploration of body-positive social media accounts

  • The historical roots of Whole30, paleo, and The Wellness Diet in naturopathic medicine

  • Sarah’s experience with weight-based microaggressions, and her journey to learning how to set boundaries around diet talk and weight-loss talk

  • The healthism and diet culture embedded in the “natural” wellness field and the healthcare system in general

  • The ways in which diet culture has influenced Chinese medicine and naturopathy, despite their roots in body trust

  • Sarah’s use of acupuncture to manage mental health struggles, and the ways in which she’s felt unsafe in her body over the years

  • The lack of Health at Every Size education in healthcare programs, and the inherent weight stigma that is often taught

  • The role of trauma in health issues, and how it often is ignored in favor of food-focused and weight-focused solutions

  • Why the naturopathic community might be more open to HAES and the anti-diet paradigm than Western medicine

  • Sarah’s path to coming out of chronic dieting and disordered eating and transitioning into a non-diet, intuitive-eating approach

  • Why we don’t need to cut out food groups to alleviate allergies or digestive issues, and the different treatments that are out there aside from dietary changes

  • How to weigh whether or not changes in your eating are worth it, mentally and physically

  • What “holistic” health really means, and why we need to consider discrimination and systemic issues

     

Resources Mentioned

Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.

 

Listener Question of the Week

What does it mean if we start bingeing on fruits or vegetables? Can an eating disorder turn into orthorexia in recovery? How does deprivation contribute to bingeing? Do we need to investigate why we’re cutting out certain foods, even if we have ethical or environmental concerns around certain foods?

(Resources Mentioned: HAESCommunity.com, NEDA.org, IntuitiveEating.org)

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