Food Psych #219: ANTI-DIET Launch Party! Guest Host Evelyn Tribole Interviews Christy About Diet Culture, Intuitive Eating, and Her New Book
Evelyn Tribole (co-author of Intuitive Eating) returns to celebrate the launch of Christy’s first book, Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating. Evelyn interviews Christy about the history of diet culture and The Wellness Diet, diet culture’s role in healthcare and the so-called “obesity epidemic,” why food activism is not as progressive as it seems, intuitive eating as the anti-diet approach to eating, and so much more.
Evelyn Tribole, MS, RD is an award-winning registered dietitian, specializing in eating disorders and Intuitive Eating, with a private practice in Newport Beach, California. She has written nine books, including the bestsellers Healthy Homestyle Cooking and Intuitive Eating (co-author).
Evelyn was the nutrition expert for Good Morning America in 1994-’95, and was a national spokesperson for the American Dietetic Association for 6 years. She was contributing editor for Shape magazine where her monthly column, Recipe Makeovers, appeared for 11 years.
She is often sought by the media for her nutritional expertise and has appeared on hundreds of interviews, including: CNN, Today Show, MSNBC, Fox News, USA Today, The Wall Street Journal and People magazine.
Evelyn qualified for the Olympic Trials in the first ever women’s marathon in 1984. Although she no longer competes, Evelyn runs for fun and is an avid skier and hiker. She also enjoys surfing, kayaking and white water rafting. Evelyn’s favorite food is chocolate, when it can be savored slowly. Find Evelyn online at EvelynTribole.com, and pre-order her newest book, the 4th edition of Intuitive Eating.
We Discuss:
What is diet culture? A system of beliefs that:
Worships thinness and equates it to health and moral virtue
Promotes weight loss as a means of attaining higher status
Demonizes certain foods and ways of eating, while elevating others
How is diet culture an epidemic?
How diet culture created the supposed “obesity epidemic,” and why that’s not a real epidemic
The effects of weight stigma and weight cycling on health
How can someone respond to weight stigma from their doctors and other healthcare providers?
How weight stigma in healthcare can lead to poorer health
Research on how labeling people as “overweight” or “obese” can negatively affect health
What to say to your doctor if you don’t want to be weighed
What were the series of events that led to the construction of the “obesity epidemic?”
Lowering of BMI cutoffs by NIH, and the industry-funded research that led to that decision
Maps of “obesity” rates by CDC researchers William Dietz and Ali Mokdad
The implications of the “obesity epidemic”
What is the history of diet culture and fatphobia?
When the idea that “fat is bad” came into cultural conscience
The Great Chain of Being, and how it affected evolutionary science at the time
Sylvester Graham
William Banting
How doctors and healthcare became influenced by diet culture
Why do doctors continue to prescribe weight loss despite evidence that diets do the opposite of what they claim?
The role of diet culture
The problem with the “obesity paradox”
The role of the weight-loss industry and funding
How might the healthcare and weight-loss industries receive the message in Anti-Diet?
Pushback versus paradigm shift
Current pushback against anti-diet and Health At Every Size® messages
Weight-centric assumptions in current research
Christy and Evelyn’s experiences in reckoning the harm that they did while practicing with a weight-centric approach, and transitioning to a HAES® approach
What is Health At Every Size?
A weight-neutral/weight-inclusive philosophy in healthcare
The five principles of HAES
The role of social justice
Why health is not a moral obligation
How are food activism and diet culture related?
The key figures in food activism
How sustainability can be interpreted as a food rule
Why food activism is not as progressive as it claims
How can someone make food choices based on environmental concerns without getting caught up in diet culture?
The role of an individual’s relationship with food
How disordered eating disproportionately affects marginalized folks
Why messaging around “voting with your fork” can be problematic
Policy, and holding corporations accountable for environmental impacts
How fear-mongering about the environment and health takes away the joy of eating
How spontaneity and unconditional permission to eat contributes to pleasure
Pleasure as the hub of intuitive eating
How does the food environment affect people who are chronically dieting compared to people who eat intuitively?
The main arguments that food activists make against “processed” foods, and the research that debunks this
How people who eat intuitively have a greater sense of agency with food
The problem with food-addiction research
Reframing “food addiction” as an issue of deprivation
Why dieting is not really a form of control
What is The Wellness Diet?
Another form of diet culture promoting perfectionistic, unattainable picture of “health”
The factors that led diet culture to shape-shift into The Wellness Diet
The history of the “diets don’t work” message
Diet mentality
The history of low-carb diets
The co-opting of intuitive eating and mindful eating
Intuitive eating as the anti-diet approach to eating
What are the main takeaways from Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating?
Diet culture as a system of oppression
Why we need to be vigilant around diet culture
Intuitive eating and HAES as self-care outside of diet culture
Resources Mentioned
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Submit your questions for a chance to have them answered on the podcast!
My online course, Intuitive Eating Fundamentals
Pre-order my forthcoming book, Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating, and be eligible for exciting bonuses
Help spread the anti-diet message by subscribing to the podcast
Fat Politics by J. Eric Oliver (CW: o-words and other weight-stigmatizing language)
Christy’s New York Times op-ed: "I Help People Recover From Disordered Eating. Don’t Give Your Child This App."
Intuitive Eating, 4th (25th anniversary) edition by Evelyn Tribole and Elyse Resch (available June 2020)
Isabel Foxen Duke’s work, and her Food Psych episodes #36, #74, and #118