Food Psych #227: The Food Environment, Intuitive Eating in Communities of Color, and Diet Culture's Oppressive Roots with Ayana Habtemariam Christy HarrisonFebruary 17, 2020Racism, disordered eating, eating disorder, dietetics, social work, oppression, public health, policy, food environment, diet culture, industry, food industry, diet industry, deprivation, intuitive eating, marginalization, people of color, POC, Honeymoon Phase, habituation, anti-diet, S720
