Food Psych #230: Pregnancy, Parenthood, and Permission to Break Free from Diet Culture with Maggie Frank-Hsu
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Marketing strategist and copywriter Maggie Frank-Hsu joins us to discuss her eating-disorder experience and recovery, how pregnancy and parenthood changed her relationship with food and her body, how contradicting societal ideals oppress women and femmes, working at a food magazine while struggling with disordered eating, giving yourself permission to live in your truth, and so much more. Plus, Christy answers a listener question about how to reconcile the idea of having “thin privilege” when you’ve been criticized about your weight by an abusive parent.
Maggie is an email marketing strategist and copywriter who works with moms who are online entrepreneurs. She specializes in helping moms reclaim their identities separate from their children. Clients hire her when they want to increase their revenue from selling online courses and programs, and step away from having to charge by the hour for their services.
Maggie has spent her entire career seizing audiences' attention and moving them to action via the written word. She received her masters from the Columbia School of Journalism and worked in magazines in New York before transitioning to online marketing. She lives in San Diego with her husband, her two young sons, and her cantankerous Brussels griffon, Toby. Find her online at MaggieFrankHsu.com.
This episode is brought to you by ThredUP, the world’s largest online consignment and thrift store. Sell your old clothes and get new-to-you pieces at up to 90% off retail prices. Visit thredup.com/FOODPSYCH for 30% off your first purchase. Terms apply.
We Discuss:
How Maggie’s parents’ relationship with food and body affected her own
How her first diet quickly became an eating disorder
Barriers to the diagnosis and treatment of eating disorders, and Maggie’s and Christy’s experiences with this issue
Maggie’s first steps toward recovery from her eating disorder
How taking pleasure in food can protect against eating disorders and aid in recovery
Maggie’s and Christy’s experiences working at Gourmet, and how it affected their eating-disorder recovery
The stereotypical “New York look”
How society is starting to move away from striving toward a single body ideal
Pregnancy and motherhood, and how it affected Maggie’s sense of identity and her relationship with food and body
Her introduction to intuitive eating
Societal ideals, and how expectations often contradict each other
The many ways in which women and femmes are oppressed
Choosing to live according to your own values, as opposed to societal expectations
Giving ourselves permission to live in and express our truth
What led Maggie to do the work that she does today
The unrealistic pressure on moms to make motherhood their whole life
Taking risks to stand for the things we truly believe
Resources Mentioned
Some of the links below are affiliate links. Affiliates or not, we only recommend products and services that align with our values.
Submit your questions for a chance to have them answered on the podcast!
My online course, Intuitive Eating Fundamentals
My book, Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating
Help spread the anti-diet message by subscribing to the podcast
Isabel Foxen Duke’s work, and her Food Psych® episodes #36, #74, and #118
Amy Westervelt’s work
This episode is brought to you by ThredUP, the world’s largest online consignment and thrift store. Sell your old clothes and get new-to-you pieces at up to 90% off retail prices. Visit thredup.com/FOODPSYCH for 30% off your first purchase. Terms apply.
Listener Question of the Week
What are some of the nuances when it comes to defining thin privilege, and other forms of privilege? Does a person still have thin privilege when they have been abused for being in a smaller body? What are the three levels of fatphobia? Can people with thin privilege still experience fatphobia? Can a person have thin privilege even if they don’t “feel” thin? What are some other examples of unearned privileges in the context of social justice?
Resources Mentioned:
Food Psych episode #179
Virgie Tovar’s work, and her Food Psych episodes #45, #100, #184
Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating
“Take The Cake: The 3 Levels of Fatphobia” by Virgie Tovar
Your Fat Friend’s work